Description
A delightful sweet and tangy addition to many meals, perfect for salads, tacos, and sandwiches.
Ingredients
Scale
- 2 large red onions
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon peppercorns
- 1 bay leaf
Instructions
- Slice the red onions thinly and place them in a jar.
- In a small saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf and stir gently.
- Heat the mixture over medium heat until the sugar and salt dissolve completely, about 5 minutes.
- Pour the hot mixture over the onions in the jar, ensuring they are submerged. Allow to cool, then seal and refrigerate.
Notes
For better flavor, allow the onions to pickle for at least 1 hour before using. Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg