Description
A delicious and satisfying dish that combines shredded chicken coated in zesty buffalo sauce with fluffy rice and fresh veggies, perfect for quick weeknight dinners or meal prep.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 cups cooked rice
- 1 cup mixed fresh veggies (like bell peppers, carrots, and broccoli)
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a bowl, toss the shredded chicken with buffalo sauce until well coated.
- Prepare a serving bowl with a base of cooked rice.
- Add the buffalo chicken on top of the rice.
- Arrange the fresh veggies around the chicken.
- Drizzle ranch dressing over the top and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing components separately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 50mg