Description
A delightful blend of creamy, tangy feta cheese and smooth pumpkin puree, perfect for autumn gatherings.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or sage (optional)
- Crusty bread or crackers for serving
Instructions
- Combine the crumbled feta, pumpkin puree, Greek yogurt, olive oil, garlic powder, salt, and black pepper in a mixing bowl.
- Blend the mixture until smooth and creamy using a hand mixer, stand mixer, or food processor.
- Taste the mixture and adjust seasonings if necessary.
- Stir in fresh thyme or sage if desired for added flavor.
- Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes.
- Serve with crusty bread or crackers for dipping.
Notes
For a creamier dip, add more Greek yogurt. You may also incorporate different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg