Pumpkin Spice Roll Cookies are the perfect treat for those cozy autumn days, bringing the familiar flavors of pumpkin pie into an easy-to-make cookie form. Whether you’re preparing for a family gathering, a holiday party, or simply crave something sweet to enjoy with your afternoon coffee, these cookies are sure to please. With their soft, cake-like texture and delightful spices, they offer a taste of fall in every bite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 1g
- Sugar: 8g
- Sodium: 85mg
Why Make This Pumpkin Spice Roll Cookies
These Pumpkin Spice Roll Cookies are not only delicious but also incredibly simple to prepare. They embody the warm, comforting flavors of pumpkin and spice that define the fall season. The combination of cinnamon and nutmeg gives them a fragrant, inviting aroma, making your kitchen feel like a cozy bakery. Plus, they are perfect for sharing, making them an ideal treat for parties, potlucks, or just a cozy night in with loved ones.
How to Make Pumpkin Spice Roll Cookies
Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a baking sheet with a bit of butter or cooking spray to prevent sticking.
Step 2: Mixing
In a large bowl, mix together 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of softened unsalted butter until well combined. The mixture should be smooth and creamy, with a lovely orange hue from the pumpkin.
Step 3: Cooking
Add 2 large eggs to the pumpkin mixture, one at a time, mixing well after each addition to ensure everything is well blended. In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want to keep the cookies tender. Next, drop spoonfuls of dough onto the prepared baking sheet, spacing them an inch apart. Bake for 12-15 minutes or until the edges are golden brown.
Step 4: Finishing
While the cookies bake, prepare the icing by mixing 1/2 cup of powdered sugar with 1 tablespoon of milk until smooth. Once the cookies are done, let them cool completely on a wire rack before drizzling the icing over the top.
How to Serve Pumpkin Spice Roll Cookies
Serve these delightful cookies fresh from the oven or at room temperature. They pair wonderfully with a cup of coffee, tea, or hot cocoa. For a festive touch, consider adding chopped nuts or sprinkles on top of the icing for added texture and color, making them even more appealing for Fall gatherings.
How to Store Pumpkin Spice Roll Cookies
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet to freeze them for about an hour, then transfer them to a freezer bag or airtight container. They can be frozen for up to 3 months. Just thaw at room temperature before enjoying.
Expert Tips for Perfect Pumpkin Spice Roll Cookies
- Choose Quality Pumpkin Puree: Natural pumpkin puree works best. Avoid pies filling because it contains extra sugars and spices.
- Don’t Overmix: Gently mix the dough to ensure fluffy cookies. Overmixing can lead to dense cookies.
- Use Spices Wisely: Adjust the spices according to your taste. If you love a stronger flavor, don’t hesitate to add a little more cinnamon or nutmeg.
- Icing Consistency: If your icing is too thick, add a splash more milk. If too runny, add more powdered sugar until you reach your desired consistency.
Delicious Variations
- Chocolate Chip Pumpkin Roll Cookies: Fold in 1 cup of chocolate chips into the cookie batter for a sweet twist.
- Cream Cheese Filling: Create a delicious cream cheese filling by mixing 4 oz of softened cream cheese with powdered sugar and spread it between two cookies.
- Cranberry Crunch: Add dried cranberries for a tart contrast to the sweetness of the cookie.
Frequently Asked Questions
-
Can I make these cookies gluten-free?
Yes! Use a 1-to-1 gluten-free flour blend as a substitute for all-purpose flour. -
What can I use instead of butter?
Unsalted margarine or coconut oil can be good substitutes for butter in this recipe. -
Can I reduce the sugar in this recipe?
Yes, you can decrease the amount of sugar for a less sweet cookie, but this may alter the texture slightly. -
What’s the best way to thaw frozen cookies?
Let them sit at room temperature for about 1-2 hours before serving. -
Can I make the dough ahead of time?
Absolutely! Prepare the dough and store it in the refrigerator for up to 2 days before baking, or freeze the dough for up to 3 months.
Conclusion
These Pumpkin Spice Roll Cookies are a delightful fusion of flavors that embody the spirit of fall. With their soft texture and aromatic spices, they are bound to become a favorite in your home. Whether you enjoy them fresh from the oven or share them with friends and family, these cookies are sure to bring warmth and joy to your gatherings. So, grab your ingredients and get baking—these cookies promise a sweet taste of the season!
