There’s nothing quite like the scent of fresh-baked cookies filling your home, especially when these cookies are Pumpkin Spice Oatmeal Cookies. Combining the warm flavors of pumpkin and spices, these delightful treats are perfect for any autumn gathering, a cozy afternoon snack, or simply to satisfy your sweet tooth. With a chewy texture and a hint of chocolate (if you choose to add it), they’re sure to become a family favorite. Let’s dive into all the details on how to create this seasonal masterpiece!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 24g
- Fat: 6g
- Fiber: 1g
- Sugar: 8g
- Sodium: 90mg
Why Make This Pumpkin Spice Oatmeal Cookies
These Pumpkin Spice Oatmeal Cookies offer a delightful combination of comforting flavors and a homey texture that evokes cozy fall vibes. They are incredibly easy to whip up, making them ideal for novice bakers as well as seasoned pros. Not only do they taste amazing, but they also fill your kitchen with a fragrance that wraps you in warmth. Plus, with the option to add chocolate chips, you can customize them to your liking!
How to Make Pumpkin Spice Oatmeal Cookies
Making these cookies is a simple process that can be broken down into easy steps. You’ll enjoy each phase, from mixing the ingredients to the joy of tasting the final product.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This will create a lovely, sweet base for your cookies.
Step 3: Combining Ingredients
Beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. You’ll see your mixture become a rich, vibrant color – that’s your signal that you’re on the right track!
Step 4: Adding Dry Ingredients
In another bowl, combine the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips for an extra burst of flavor.
Step 5: Shaping the Cookies
Drop tablespoon-sized portions of the dough onto the prepared baking sheet, giving them enough space to spread.
Step 6: Baking
Bake for 10-12 minutes or until the edges are golden. The centers may look slightly soft, but they’ll firm up as they cool.
Step 7: Cooling
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the delicious aroma wafting through your kitchen!
How to Serve Pumpkin Spice Oatmeal Cookies
These cookies are delightful on their own, but you can elevate the experience by serving them with a warm cup of chai tea or spiced cider. They make a comforting treat for holiday gatherings, cozy movie nights, or even as lunchbox snacks.
How to Store Pumpkin Spice Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months. Just make sure to let them cool completely before placing them in a freezer-safe bag.
Expert Tips for Perfect Pumpkin Spice Oatmeal Cookies
- If you want a richer flavor, consider toasting the oats in a dry skillet until they’re slightly golden before adding them to the mixture.
- For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- If you prefer less sweetness, reduce the granulated sugar slightly and add a pinch more salt to balance the flavors.
Delicious Variations
- Add nuts such as walnuts or pecans for an extra crunch.
- Experiment with different spices like ginger or allspice to create your signature flavor.
- Swap the chocolate chips for dried cranberries or raisins for a fruity twist.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and thoroughly puree the fresh pumpkin for the best results. -
What can I substitute for butter?
You can replace the butter with coconut oil or a vegan butter substitute for a dairy-free version. -
How do I know when cookies are done?
Look for golden edges and a slightly soft center. They will continue cooking slightly while cooling. -
Can I make these cookies in advance?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. -
Are these cookies healthy?
They contain wholesome ingredients like oats and pumpkin, and with mindful portion control, they can be a delightful treat within a balanced diet.
Conclusion
These Pumpkin Spice Oatmeal Cookies embody the essence of fall with their cozy flavors and heartwarming aroma. They’re simple to make and perfect for sharing with family and friends. Whether you enjoy them fresh from the oven or save some for later, each bite will bring a sprinkle of joy to your day. So roll up your sleeves, get baking, and treat yourself to this delightful seasonal favorite!
Print
Pumpkin Spice Oatmeal Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Pumpkin Spice Oatmeal Cookies perfect for autumn gatherings with a hint of chocolate.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet mixture and mix until just combined. Fold in chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet with enough space in between.
- Bake for 10-12 minutes until edges are golden. Centers may look soft, but they will firm up as they cool.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg