Description
Delightful Pumpkin Spice Muffins that bring warmth and comfort to your kitchen, perfect for cozy mornings or autumn afternoons.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or experimenting with additional spices like nutmeg or cloves.
- Prep Time: 15
- Cook Time: 25
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg