Pumpkin Spice Latte Cookies are the perfect treat to usher in the crisp air of autumn. These cookies combine the warm flavors of pumpkin spice with the beloved essence of coffee, creating a delightful dessert that’s soft, chewy, and downright irresistible. Whether you’re cozied up at home with a book or hosting a fall gathering, these cookies are sure to be a hit!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 95mg
Why Make This Pumpkin Spice Latte Cookies
These Pumpkin Spice Latte Cookies are more than just a sweet treat; they offer a comforting experience with every bite. Infused with warm spices and pumpkin puree, they capture the essence of fall. The adjustment of flavors not only brings nostalgia but also provides a delightful twist on your classic cookie recipe. Enjoy the rich smell that fills your kitchen as they bake, making them perfect for sharing or enjoying solo with a warm beverage.
How to Make Pumpkin Spice Latte Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This step is crucial as it allows the cookies to bake evenly and helps achieve a wonderful golden-brown color.
Step 2: Mixing
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air into the dough, making the cookies tender. Add in the egg and vanilla extract, mixing well until everything is fully integrated.
Step 3: Cooking
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the pumpkin puree and optional chocolate chips until evenly distributed. Drop tablespoons of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the edges are lightly golden.
Step 4: Finishing
Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, ensuring they maintain their lovely texture.
How to Serve Pumpkin Spice Latte Cookies
These cookies are perfect on their own, yet they shine even brighter when served with a warm cup of coffee or chai tea. Arrange them on a festive platter for gatherings, or wrap them up as thoughtful gifts for friends and family during the holiday season.
How to Store Pumpkin Spice Latte Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a well-sealed container or bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
Expert Tips for Perfect Pumpkin Spice Latte Cookies
- Make sure your butter is at room temperature to ensure proper creaming with sugars.
- Measure your flour correctly, fluffing it up first and spooning it into your measuring cup to avoid dense cookies.
- Consider using a mix of semi-sweet and white chocolate chips for a delightful flavor contrast.
- Try chilling the dough for 30 minutes before baking for thicker cookies.
Delicious Variations
- Nutty Delight: Add chopped walnuts or pecans for added crunch and flavor.
- Vegan Option: Substitute the egg with a flax egg and use a plant-based butter alternative.
- Spiced Chocolate: Mix in chocolate-covered espresso beans for an extra coffee kick.
Frequently Asked Questions
-
Can I use fresh pumpkin puree?
Yes, fresh pumpkin puree works just fine! Just ensure it’s well-drained to prevent excess moisture and adjust the quantity as needed. -
What can I do if my dough is too sticky?
If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a rollable consistency. -
Are these cookies suitable for freezing?
Absolutely! You can freeze the dough before baking or freeze the baked cookies for a later treat. -
What’s the best way to thaw frozen cookies?
Simply let them sit at room temperature for about 30 minutes, or pop them in the microwave for a few seconds, but be careful not to overheat them. -
Can I use a sugar substitute?
You can use sugar substitutes, but keep in mind that this might affect the texture and flavor slightly. Make sure it’s a suitable match for baking!
Conclusion
Pumpkin Spice Latte Cookies are an ideal treat for the fall season, combining rich flavors and comforting spices. They’re not only easy to make, but they also fill your kitchen with delightful aromas that evoke cozy memories. So gather your ingredients, follow the steps, and whip up a batch of these delicious cookies that are sure to brighten your autumn days! Enjoy the process and savor every bite!
Print
Pumpkin Spice Latte Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful pumpkin spice cookies infused with coffee flavors, perfect for autumn.
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Gradually mix this into the wet ingredients and stir in pumpkin puree and chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
