Pumpkin Roll is a delightful fall dessert that combines the warm, comforting flavors of pumpkin, cinnamon, and cream cheese in a soft, rolled cake. This recipe is perfect for holiday gatherings, potlucks, or simply as a seasonal treat to enjoy with coffee or tea. Its impressive look and delicious taste will have everyone asking for the recipe!
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Why Make This Pumpkin Roll
This Pumpkin Roll is not only a treat for the taste buds but also a feast for the eyes. Its moist texture and rich flavors make it a favorite during the fall season. What sets it apart is the creamy filling that adds a luscious touch to each slice. It’s perfect for special occasions and is surprisingly easy to make, even for novice bakers.
How to Make Pumpkin Roll
Making a Pumpkin Roll involves mixing the batter, baking, and rolling the cake with a creamy filling. Follow these easy steps to recreate this delightful dessert at home.
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and spray lightly with cooking spray.
Step 2: Mixing
In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat the eggs and granulated sugar until thick and lemon-colored. Stir in the pumpkin and vanilla extract.
Step 3: Cooking
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
Step 4: Finishing
Dust a clean kitchen towel with powdered sugar, and turn the cake out onto the towel. Carefully peel off the parchment paper, then roll the cake up in the towel starting from the short end. Let it cool completely. Meanwhile, prepare the filling by beating together the cream cheese, powdered sugar, and vanilla until smooth. Once the cake is cool, unroll it and spread the cream cheese filling over the surface. Roll it back up without the towel. Wrap the roll in plastic wrap and refrigerate for at least one hour. Before serving, dust with additional powdered sugar and slice.
How to Serve Pumpkin Roll
Pumpkin Roll is best served chilled or at room temperature. Slice it into individual portions, and feel free to add a dollop of whipped cream or a sprinkle of cinnamon for an extra touch. It makes a lovely centerpiece for any fall celebration or gathering.
How to Store Pumpkin Roll
To store leftover Pumpkin Roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze the roll for up to 2 months; just make sure to wrap it very well to prevent freezer burn.
Expert Tips for Perfect Pumpkin Roll
- Ensure your cream cheese is truly softened for a smooth filling.
- Dusting the towel with powdered sugar is vital to prevent sticking when rolling the cake.
- For a lighter roll, consider using egg whites or a sugar substitute.
- Be careful not to overmix the batter, which can lead to a dense cake.
Delicious Variations
- Chocolate Pumpkin Roll: Fold cocoa powder into the batter for a chocolate twist.
- Nutty Delight: Add chopped pecans or walnuts to the filling for added crunch.
- Spiced Variation: Enhance the flavors by adding cloves or ginger to the spice mix.
Frequently Asked Questions
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook, puree, and drain it well to match the consistency of canned pumpkin.
2. How do I know when the cake is done?
The cake is done when it springs back to the touch and appears slightly golden around the edges. A toothpick inserted should come out clean.
3. Can I make this ahead of time?
Absolutely! You can prepare the Pumpkin Roll a day in advance, and it will taste just as delicious.
4. Is there a gluten-free version?
You can substitute the all-purpose flour with a gluten-free blend. Just ensure the blend has a binding agent.
5. What can I do if my roll cracks?
If your roll cracks, don’t worry! You can cover it with the filling or dust it with powdered sugar to hide the imperfections.
Conclusion
Pumpkin Roll is a delightful, flavorful dessert that embodies the essence of fall. With its soft, spiced cake and creamy filling, this recipe is sure to impress and satisfy anyone who tries it. So gather your ingredients, follow the simple steps, and enjoy creating this seasonal treat that tastes like a warm hug on a chilly day!
