Description
Delightful soft and chewy cookies blending pumpkin spice and creamy vanilla, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup vanilla pudding mix
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and eggs to the creamed mixture, mixing until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until edges are lightly browned.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use fresh pumpkin puree for the best flavor. Adjust spices according to taste.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg