Pumpkin Pop Tarts are a delightful fall-inspired treat that combines the warm flavors of pumpkin and spices into a pastry that’s perfect for breakfast or an afternoon snack. With a sweet cinnamon glaze drizzled on top, these homemade pop tarts are not only delicious but also simple to make. Whether you’re getting into the autumn spirit or just looking for a tasty dessert, this recipe is sure to impress your family and friends.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8 pop tarts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 6g
- Sodium: 160mg
Why Make This Pumpkin Pop Tarts
These Pumpkin Pop Tarts are not just scrumptious; they encapsulate the essence of fall with their rich pumpkin flavor and aromatic spices. They’re easy to prepare, making them a perfect project for both baking newbies and seasoned pros. Plus, they are an excellent way to use pumpkin puree, whether from a can or homemade. Enjoy them warm with your morning coffee, serve them at a brunch gathering, or indulge in one as a sweet afternoon pick-me-up. With a flaky crust and a sweet filling, these pop tarts bring comfort and joy to any occasion.
How to Make Pumpkin Pop Tarts
Step 1: Preparation
Preheat the oven to 375°F (190°C) to create the ideal environment for golden-brown pastries.
Step 2: Mixing
In a bowl, combine 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger, and 1/4 teaspoon of salt. Blend these ingredients until the mixture is smooth and creamy, allowing the spices to infuse the pumpkin.
Step 3: Cooking
Roll out the refrigerated pie crusts and cut them into rectangles. Place a generous spoonful of the pumpkin filling on one half of each rectangle, helping to ensure a delicious burst of flavor in every bite. Cover with the remaining rectangles, then seal the edges with a fork to prevent any filling from escaping during baking. Brush the tops with an egg wash to give them a lovely golden finish. Bake for 15-20 minutes, or until the pastries are golden brown and fragrant.
Step 4: Finishing
Allow the pop tarts to cool slightly on a wire rack. While they cool, mix powdered sugar with a splash of milk to create a smooth icing. Drizzle the icing over the cooled pop tarts for a sweet touch before serving.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Powdered sugar (for icing)
- Milk (for icing)
How to Serve Pumpkin Pop Tarts
Serve your Pumpkin Pop Tarts warm or at room temperature. They pair beautifully with a cup of coffee, chai tea, or a comforting hot chocolate. For an extra special treat, dust them with additional powdered sugar or serve with a side of whipped cream or vanilla ice cream for a delicious dessert.
How to Store Pumpkin Pop Tarts
Store leftover Pumpkin Pop Tarts in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 2 months. If freezing, wrap them individually to prevent freezer burn. Reheat in an oven or toaster oven to restore the crispiness.
Expert Tips for Perfect Pumpkin Pop Tarts
- Ensure your pie crusts are chilled but pliable for easier rolling and cutting.
- If you want to reduce sugar, adjust the brown sugar in the filling without compromising too much on flavor.
- Experiment with different spices like allspice or cardamom for a unique flavor twist.
- For a more decadent touch, incorporate chocolate chips into the filling.
Delicious Variations
- Apple Cinnamon Pop Tarts: Substitute pumpkin with apple pie filling and add cinnamon sugar on top.
- Chocolate Pumpkin: Mix in semi-sweet chocolate chips with the pumpkin filling for a deeper flavor.
- Nutty Tarts: Add a sprinkle of chopped pecans or walnuts into the pumpkin filling for added crunch.
Frequently Asked Questions
- Can I make these pop tarts ahead of time?
Yes, you can prepare the pop tarts a day ahead of time. Bake them, let them cool, and store them in an airtight container. Reheat briefly in the oven before serving. - Can I use homemade pumpkin puree?
Absolutely! Just be sure to drain off any excess moisture to prevent the filling from becoming watery. - What should I do if my dough tears while sealing?
Simply patch it up with a small piece of dough from the edges. Alternatively, use a little water to seal it better. - How can I make these dairy-free?
Use a non-dairy milk for the icing and opt for a dairy-free pie crust. - Are these pop tarts freezer-friendly?
Yes! They freeze well either unbaked (before egg wash) or baked. Just let them cool completely before storing in an airtight container or freezer bag.
Conclusion
Pumpkin Pop Tarts are a fantastic way to capture the cozy flavors of fall in a convenient, handheld treat. Easy to make and delicious to eat, they’re perfect for special occasions, snack time, or anywhere a sweet treat is welcome. With this recipe in hand, you’re ready to delight your taste buds and bring a touch of autumn to your kitchen. So go ahead, preheat that oven, and enjoy the delightful aroma of freshly baked pop tarts filling your home!
Print
Pumpkin Pop Tarts
- Total Time: 40 minutes
- Yield: 8 pop tarts 1x
- Diet: Vegetarian
Description
Delightful fall-inspired pop tarts filled with pumpkin and spices, topped with a sweet cinnamon glaze.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Powdered sugar (for icing)
- Milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
- Roll out the pie crusts, cut into rectangles, and fill half with pumpkin mixture. Seal with remaining rectangles and brush with egg wash.
- Bake for 15-20 minutes until golden brown. Let cool on a wire rack and drizzle with icing made from powdered sugar and milk before serving.
Notes
Store leftovers in an airtight container for up to 3 days, refrigerate for a week, or freeze for up to 2 months. Reheat to restore crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 220
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
