Pumpkin Bundt Cake

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 4g
• Carbohydrates: 50g
• Fat: 14g
• Fiber: 2g
• Sugar: 32g
• Sodium: 200mg

Why Make This Pumpkin Bundt Cake

There’s something incredibly inviting about the warm aroma of a freshly baked Pumpkin Bundt Cake wafting through your kitchen. This recipe captures the essence of fall, combining the rich flavors of pumpkin and warming spices such as cinnamon, nutmeg, and ginger. It’s perfect for cozy gatherings, holiday celebrations, or simply as a treat to enjoy with your afternoon coffee. With its moist texture and delightful sweetness, this cake is sure to impress anyone who takes a bite. Plus, it’s easy to make and yields a stunning presentation thanks to the beautiful Bundt shape.

How to Make Pumpkin Bundt Cake

Making this delectable Pumpkin Bundt Cake is a straightforward process that yields impressive results. Follow these simple directions, and you’ll have a lush and inviting cake to share or indulge in.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 can (15 ounces) pumpkin puree
• 1 teaspoon vanilla extract

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure your cake releases smoothly once baked.

• Step 2: Mixing Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. This step ensures an even distribution of the leavening agents and spices.

• Step 3: Mixing Wet Ingredients

  In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until combined and slightly fluffy. This will create a moist base for your cake.

• Step 4: Incorporating Eggs and Pumpkin

  Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until well blended.

• Step 5: Combining Mixtures

  Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing, as this can lead to a tougher cake.

• Step 6: Baking

  Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

• Step 7: Cooling

  Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.

How to Serve Pumpkin Bundt Cake

This Pumpkin Bundt Cake is delightful on its own, but you can elevate it by dusting it with powdered sugar or drizzling it with a simple glaze made of powdered sugar and milk. Serve it with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Pair it with spiced tea or coffee for a cozy treat.

How to Store Pumpkin Bundt Cake

Once cooled, store your Pumpkin Bundt Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For freezing, wrap the cake tightly in plastic wrap and aluminum foil, and it will stay fresh for up to 3 months. Thaw it overnight in the fridge before serving.

Expert Tips for Perfect Pumpkin Bundt Cake

• Ensure all your ingredients are at room temperature for better blending.
• Measure your flour correctly to avoid a dense cake. Spoon it into the measuring cup and level it off.
• To enhance the spice flavor, consider adding chopped walnuts or pecans to the batter for a delightful crunch.
• Experiment with different types of sugar—using all brown sugar can give the cake a deeper molasses flavor.

Delicious Variations

• Chocolate Chip Pumpkin Bundt Cake: Fold in a cup of semi-sweet chocolate chips for a decadent twist.
• Maple Glazed Bundt Cake: Top with a maple glaze made from maple syrup and powdered sugar.
• Spiced Cream Cheese Swirl: Add a swirl of cream cheese and additional spices (such as allspice) to your batter before baking for a creamy surprise.

Frequently Asked Questions

• Can I use fresh pumpkin instead of canned pumpkin puree?
  Yes! Just make sure to cook and puree the pumpkin until smooth. You will need about 2 cups of cooked pumpkin.

• What can I substitute for vegetable oil?
  You can use melted coconut oil or applesauce as a healthier alternative to vegetable oil.

• How do I know when my cake is done?
  A toothpick inserted in the center should come out clean or with a few moist crumbs, but not wet batter.

• Can I omit the nuts if I want a nut-free cake?
  Absolutely! The recipe is delicious without any nuts.

• How can I enhance the flavor of the spices?
  Toasting the spices briefly in a dry pan before adding them to the batter can enhance their natural flavors.

Conclusion

Whether you’re celebrating a special occasion or simply treating yourself and your loved ones, this Pumpkin Bundt Cake is bound to be a hit. With its beautiful presentation and warm spices, it’s not just a cake—it’s a celebration of the flavors that make fall so special. So why not gather your ingredients and give this delightful recipe a try? You’ll be rewarded with a moist, flavorful cake that’s sure to bring smiles with every slice. Happy baking!