Description
Delicious and nutritious Pumpkin Breakfast Cookies packed with wholesome ingredients for a perfect start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1/2 cup dried cranberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, pumpkin seeds, chia seeds, dried cranberries, honey or maple syrup, vanilla extract, pumpkin spice, baking soda, and salt. Mix until well combined.
- Scoop out portions of the dough onto a lined baking sheet, spacing about 2 inches apart.
- Flatten each cookie with the back of a spoon. Bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days or in the fridge for up to a week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg