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Pudding Fruit Salad


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful mix of sweet, creamy pudding and juicy fruits for a refreshing dessert perfect for any occasion.


Ingredients

Scale
  • 1 package instant pudding mix (vanilla or your choice)
  • 2 cups milk
  • 2 cups mixed fruit (e.g., strawberries, bananas, grapes, oranges)
  • 1 cup mini marshmallows
  • 1 cup whipped cream or Cool Whip
  • Optional: nuts or granola for topping

Instructions

  1. In a bowl, whisk together the instant pudding mix and milk until smooth.
  2. Allow the pudding to set for about 5 minutes.
  3. In a large mixing bowl, combine the mixed fruit and mini marshmallows.
  4. Gently fold in the prepared pudding and whipped cream until well combined.
  5. Serve immediately or refrigerate until ready to serve.
  6. Top with nuts or granola before serving if desired.

Notes

To maintain the crunchiness of toppings, add nuts or granola just before serving. Best enjoyed within 2-3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg
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