Description
A delicious and guilt-free protein ice cream that is perfect as a post-workout snack or a refreshing dessert.
Ingredients
Scale
- 2 cups of protein powder
- 1 cup of unsweetened almond milk
- 1 tablespoon of sweetener (like honey or maple syrup)
- 1 teaspoon vanilla extract
- Optional mix-ins (like chocolate chips or fruit)
Instructions
- In a blender, combine the protein powder, almond milk, sweetener, and vanilla extract.
- Blend the ingredients until smooth, ensuring there are no lumps.
- Pour the mixture into the Ninja Creami ice cream maker and churn until it reaches a creamy consistency (about 10 minutes).
- If desired, mix in chocolate chips or fruit before serving. Serve immediately or transfer to an airtight container for later freezing.
Notes
Store leftover ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving to become scoopable again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 0mg