Making homemade ice cream has never been easier or more delicious! This Protein Cookies and Cream Ninja Creami Ice Cream combines the rich taste of cookies and cream with a protein boost, making it a perfect treat for fitness enthusiasts and ice cream lovers alike. With your Ninja Creami, you can whip up this decadent yet nutritious dessert in no time, so get ready to enjoy a sweet treat guilt-free!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes (includes freezing time)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 16 grams
- Carbohydrates: 22 grams
- Fat: 5 grams
- Fiber: 1 gram
- Sugar: 8 grams
- Sodium: 150 mg
Why Make This Protein Cookies and Cream Ninja Creami Ice Cream
This delightful ice cream is not only scrumptious but also packed with protein, making it a fantastic post-workout snack or a healthy dessert option. It offers the creamy texture you love while keeping the guilt at bay. Plus, with the Ninja Creami, you get to experience the excitement of creating your own ice cream with minimal effort. Enjoy the classic cookies and cream flavor, all while boosting your protein intake!
How to Make Protein Cookies and Cream Ninja Creami Ice Cream
Ingredients:
- 1 1/2 cups milk (I use Fairlife for higher protein content)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp vanilla instant pudding mix (sugar-free or regular)
- 3-4 Oreos (crushed)
Directions:
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Step 1: Preparation
Mix the protein powder, pudding mix, and milk in the Ninja Creami pint container using a small whisk or spoon until everything is well combined.
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Step 2: Freezing
Freeze the mixture for 24 hours on a level surface to ensure it freezes evenly and achieves the perfect ice cream texture.
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Step 3: Processing
Place the pint container in the Ninja Creami outer bowl and secure the lid with the blade. Install it onto the machine and run the lite ice cream mode once. Check for the desired consistency.
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Step 4: Mixing In Oreos
If needed, run the re-spin mode once to achieve a creamier texture. Scrape down the sides to remove any iciness and create a hole in the center of the pint for even distribution. Carefully add the crushed Oreos and secure the lid again. Finally, run the mix-in mode for a few seconds until the Oreos are evenly distributed.
How to Serve Protein Cookies and Cream Ninja Creami Ice Cream
Scoop the protein-packed ice cream into bowls or cones, and consider drizzling some chocolate syrup or adding more crushed Oreos on top for extra flavor and fun! This delightful dessert is great for family gatherings, post-workout snacks, or simply satisfying your sweet tooth.
How to Store Protein Cookies and Cream Ninja Creami Ice Cream
Store any leftovers in the Ninja Creami pint container in the freezer. To maintain the best texture, consume within 7 days. Before serving again, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Expert Tips for Perfect Protein Cookies and Cream Ninja Creami Ice Cream
- For a richer flavor, try using chocolate protein powder instead of vanilla.
- Adjust the number of Oreos according to your preference; more Oreos will add a stronger cookie flavor.
- Ensure the milk is cold for the best mixing results.
- Keep the Ninja Creami jam-free by ensuring no ingredients stick to the sides of the pint.
Delicious Variations
- Chocolate Swirl: Add a few tablespoons of chocolate syrup to the mixture before freezing for a chocolatey twist.
- Nutty Delight: Stir in chopped nuts or nut butter for added texture and protein.
- Fruit Infusion: For a fruitier version, mix in crushed strawberries or bananas after processing the ice cream.
Frequently Asked Questions
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Can I use a different type of milk?
Yes! Any milk alternative works, but keep in mind that it may affect the creaminess and protein content. -
How do I adjust the sweetness of the ice cream?
You can add a sweetener of your choice, like honey or agave syrup, during the mixing stage depending on your taste preference. -
Can I make this without a Ninja Creami?
While the Ninja Creami offers the best results, you can use a blender or an alternate ice cream maker if you mix and churn frequently while freezing. -
What can I substitute for Oreos?
You can use any chocolate sandwich cookies, or for a healthier twist, consider crushed graham crackers or protein bars. -
Is this ice cream suitable for lactose intolerance?
If you use lactose-free milk and protein powder, yes! Always check individual ingredient labels for lactose content.
Conclusion
There you have it, a delicious, protein-rich ice cream that you can easily make at home using your Ninja Creami! The combination of creamy texture and delightful flavors makes this Protein Cookies and Cream Ninja Creami Ice Cream the ultimate guilt-free treat. Indulge yourself and enjoy every scoop, knowing you’re treating your body well. Happy ice cream making!
Print
Protein Cookies and Cream Ninja Creami Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: High-Protein
Description
A delicious homemade ice cream with cookies and cream flavor, enhanced with protein for a guilt-free treat.
Ingredients
- 1 1/2 cups milk (Fairlife for higher protein content)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp vanilla instant pudding mix (sugar-free or regular)
- 3–4 Oreos (crushed)
Instructions
- Mix the protein powder, pudding mix, and milk in the Ninja Creami pint container until well combined.
- Freeze the mixture for 24 hours on a level surface.
- Process the mixture in the Ninja Creami using the lite ice cream mode.
- Run the re-spin mode if needed, add crushed Oreos, and use the mix-in mode for even distribution.
Notes
For a richer flavor, consider using chocolate protein powder. Adjust the number of Oreos to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 10mg
