Description
A nutritious and delicious alternative to traditional banana bread, boosted with protein and perfect for any time of day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup protein powder
- 1/2 cup oats
- 2 eggs
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan for easy removal once your bread is baked.
- Mash the ripe bananas until smooth, then mix in the eggs, almond milk, and honey (or maple syrup) until combined.
- In another bowl, combine protein powder, oats, baking soda, salt, and cinnamon. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for about 30-40 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor. You can adjust sweetness and add vanilla or nutmeg for extra flavor.
- Prep Time: 10
- Cook Time: 40
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg