Potato casserole is a hearty, creamy dish that’s perfect for family gatherings, potluck events, or a comforting weeknight dinner. With layers of flavors and textures, this casserole brings together diced potatoes, rich cheese, and a creamy sauce, all baked to perfection. It’s a dish that resonates warmth and coziness, making it an all-time favorite among many.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approx. 300
- Protein: 9g per serving
- Carbohydrates: 35g per serving
- Fat: 14g per serving
- Fiber: 3g per serving
- Sugar: 2g per serving
- Sodium: 450mg per serving
Why Make This Potato Casserole
This potato casserole is not just easy to prepare; it’s also incredibly versatile. It can easily serve as a side dish or a main course. The combination of tender potatoes and creamy cheese is irresistible, while the optional cornflake topping adds a delightful crunch. Plus, it’s a fantastic way to use up leftover ingredients, making it a practical choice for busy kitchens.
How to Make Potato Casserole
Creating this scrumptious potato casserole is a straightforward process. With just a few steps, you will have a delicious dish ready for the oven.
Ingredients:
- 4 cups of diced potatoes
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of chopped onions
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 cup of crushed cornflakes (optional for topping)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Begin by prepping your ingredients. You’ll want your potatoes diced evenly, so they cook at the same rate.
Step 2: Mixing
In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of chicken soup, milk, and chopped onions. Ensure that all ingredients are mixed well until the potatoes are fully coated.
Step 3: Cooking
Pour the mixture into a greased baking dish. Dot the top with butter and sprinkle generously with salt and pepper. If you like a bit of extra crunch, add the crushed cornflakes on top. Bake this delicious concoction in the preheated oven for 45-55 minutes, or until it’s bubbly and the top turns a golden brown.
Step 4: Finishing
Once cooked, let the casserole cool slightly before serving. This brief cooling period helps set the casserole, making it easier to serve.
How to Serve Potato Casserole
Serve this potato casserole warm as a side dish to roast chicken, turkey, or grilled meats. It also stands well as a main dish with a side of garden salad for a lighter option. Garnish with fresh herbs like chives or parsley for a pop of color and freshness.
How to Store Potato Casserole
If you have leftovers (though it’s likely you won’t!), store the casserole in an airtight container in the refrigerator for up to 3-5 days. For longer storage, you can freeze it for up to 2 months. Be sure to let it cool completely before freezing, and cover it well to prevent freezer burn.
Expert Tips for Perfect Potato Casserole
- For smoother texture, thinly slice the potatoes instead of dicing.
- Experiment with different cheeses like mozzarella or gouda for a unique twist.
- Add cooked and crumbled bacon or diced ham for a protein boost.
- If you prefer a lighter version, substitute Greek yogurt for sour cream.
- Always taste and adjust the seasoning to your preference before baking.
Delicious Variations
- Loaded Potato Casserole: Add toppings like bacon bits, green onions, or extra cheese for a loaded twist.
- Vegetarian Option: Introduce diced bell peppers or mushrooms for extra flavor and texture.
- Spicy Casserole: Mix in some diced jalapeños or use pepper jack cheese for a spicy kick.
Frequently Asked Questions
1. Can I use frozen potatoes?
Absolutely! Frozen diced potatoes can save time, but you might want to adjust the cooking time accordingly.
2. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or homemade white sauce as a substitute for a vegetarian-friendly option.
3. Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
4. How do I know when my casserole is done baking?
The casserole is done when it’s bubbling around the edges and the top is golden brown. You can also check if the potatoes are tender by inserting a fork into the center.
5. Is there a gluten-free version of this recipe?
Yes! Simply use a gluten-free cream of chicken soup and ensure your cornflakes are gluten-free if you opt to use them.
Conclusion
This potato casserole is a delightful dish that marries simplicity and flavor, making it an excellent choice for any meal. It is easy to prepare, comforting, and can be customized to suit your tastes. Whether you’re enjoying it at a family meal or sharing it at a gathering, this casserole is bound to impress. So, roll up your sleeves, gather your ingredients, and dive into this delicious recipe; your taste buds will thank you!
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Potato Casserole
- Total Time: 65
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty, creamy potato casserole perfect for family gatherings and potlucks, featuring layers of flavors and textures.
Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup chopped onions
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C). Prepare the diced potatoes.
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of chicken soup, milk, and chopped onions, mixing them well.
- Pour the mixture into a greased baking dish, dot with butter, and season with salt and pepper. Add crushed cornflakes on top if desired.
- Bake for 45-55 minutes until bubbling and golden brown. Allow to cool slightly before serving.
Notes
Can be served warm as a side or main dish. For a lighter option, serve with a garden salad.
- Prep Time: 15
- Cook Time: 50
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
