Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 10 grams
- Carbohydrates: 28 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 550 mg
Why Make This Pizza Pull Apart Rolls
Pizza Pull Apart Rolls are the ultimate comfort food that combines all your favorite pizza flavors in a fun, shareable format. These rolls are perfect for parties, game days, or a cozy family dinner. They’re fluffy, cheesy, and packed with pepperoni, making them a hit with both kids and adults alike. Plus, they’re incredibly easy to make, requiring minimal prep and effort. Imagine pulling apart each soft roll to reveal gooey cheese and flavorful toppings, paired with a side of warm pizza sauce for dipping—what’s not to love?
How to Make Pizza Pull Apart Rolls
Creating these delicious Pizza Pull Apart Rolls is a straightforward process that anyone can master. Just follow these steps, and you’ll be delighted with the results!
Ingredients:
- 1 package of refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1 clove garlic, minced
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). While the oven is heating, roll out the pizza dough on a clean surface and cut it into small squares, about 2 x 2 inches each. This will be the perfect size to stuff with the delicious filling.
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Step 2: Mixing
In a bowl, mix together the shredded mozzarella cheese, pepperoni slices, Italian seasoning, and minced garlic until well combined. This mixture will be the heart of your rolls and will fill them with tasty goodness.
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Step 3: Shaping
Take a square piece of dough and place a spoonful of the cheese mixture in the center. Wrap the dough around the filling and pinch it closed to ensure none spills out. Shape the filled dough into a ball and set it aside. Repeat this process with the remaining dough squares and filling.
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Step 4: Arranging
Arrange the dough balls in a greased baking dish, stacking them next to each other for a cozy, compact fit. This allows the rolls to hug each other and rise beautifully as they bake. Drizzle the tops with olive oil and sprinkle Parmesan cheese over everything for that extra flavor boost.
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Step 5: Baking
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and puffed up. The aroma will fill your kitchen, making it hard to resist until they are ready!
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Step 6: Serving
Serve the Pizza Pull Apart Rolls warm with a side of pizza sauce for dipping. Their irresistible gooeyness paired with the tangy sauce is the perfect combo for pizza lovers.
How to Serve Pizza Pull Apart Rolls
These rolls make an excellent appetizer, snack, or even a meal accompaniment. Serve them at gatherings, along with a fresh salad for balance. You can also place them on a large platter, allowing everyone to dig in family-style. Pair with drinks like soda, beer, or a robust red wine for more festive occasions.
How to Store Pizza Pull Apart Rolls
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for about a week. If you’re looking to keep them longer, freeze the rolls in a single layer on a baking sheet until solid, then transfer them to a freezer bag, where they can last for up to 3 months. To reheat, warm them in the oven at 350°F (175°C) until heated through, or microwave for a quick fix.
Expert Tips for Perfect Pizza Pull Apart Rolls
- Use Quality Dough: Refrigerated pizza dough works well, but homemade dough can elevate the flavor even more.
- Custom Fillings: Feel free to customize the filling! Add veggies like bell peppers or mushrooms, or switch up the cheese to include cheddar or pepper jack for a different taste.
- Garnish for Flavor: Try brushing the tops with garlic herb butter after baking for an additional layer of flavor.
- Consistent Sizes: Keep your dough squares even in size to ensure even cooking and filling distribution.
Delicious Variations
- Veggie Lovers: Replace pepperoni with sliced olives, bell peppers, or sautéed mushrooms for a hearty vegetarian option.
- BBQ Chicken Rolls: Swap out pizza sauce for BBQ sauce and fill with cooked, shredded chicken and cheddar cheese for a fun twist.
- Buffalo Chicken: Incorporate shredded buffalo chicken and blue cheese for a spicy, tangy version that pairs perfectly with ranch dressing.
Frequently Asked Questions
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Can I use homemade pizza dough?
Yes! Homemade dough can be used to enhance the flavor and texture of the rolls. Just ensure it’s rolled out to a similar thickness. -
Are these rolls freezer-friendly?
Absolutely! You can freeze them before or after baking, and reheat them easily once you’re ready to enjoy. -
Can I make these rolls ahead of time?
Yes! Prepare and assemble the rolls in advance, then cover and refrigerate them until ready to bake. You may need to add a few additional minutes to the baking time. -
What can I serve with these rolls?
Serve with marinara sauce, ranch, or a spicy dipping sauce. A side salad complements these rolls well, adding freshness to the meal. -
How do I ensure the rolls stay fluffy?
Keep the dough balls snug but not too tight in the baking dish. This will allow them to rise and stay fluffy instead of baking into a dense mass.
Conclusion
Pizza Pull Apart Rolls are a delightful combination of flavors and textures that are sure to please anyone around the dinner table. Their warm, cheesy goodness and customizable nature make them perfect for various occasions. Try this recipe for your next gathering, and watch as they disappear in minutes! It’s a simple, fun dish that will quickly become a favorite at your home. Happy cooking!
