Description
A cheesy, flavorful dip loaded with all the best pizza toppings, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni, divided
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, pizza sauce, mozzarella cheese, half of the pepperoni, Parmesan cheese, and Italian seasoning. Mix well.
- Spread the mixture into a baking dish. Top with remaining pepperoni and additional mozzarella if desired. Bake for 20-25 minutes until bubbly and golden.
- Remove from oven and let cool for a few minutes before serving.
Notes
Serve warm with tortilla chips or toasted bread. Can be made ahead of time and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg