Pistachio Kunafa Sandwich is a delightful fusion dessert that beautifully combines the nutty flavors of pistachios with the rich, cheesy goodness of kunafa. This easy-to-make recipe turns traditional Middle Eastern kunafa into a fun, sandwich-like treat that’s crispy on the outside and creamy on the inside. Perfect for special occasions or simply as a sweet indulgence, this dessert is sure to impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 8g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 1g
- Sugar: 9g
- Sodium: 150mg
Why Make This Pistachio Kunafa Sandwich
This Pistachio Kunafa Sandwich is not just about flavor; it’s an experience. The crispy, golden shell made from kunafa contrasts beautifully with the smooth, creamy ricotta filling. Plus, the addition of chopped pistachios gives it a delightful crunch and burst of flavor. Not only is it visually appealing, but the luscious drizzle of honey or syrup over the top elevates it to the next level. Perfect for dessert lovers and a wonderful way to share Middle Eastern culinary traditions in a fun and approachable format!
How to Make Pistachio Kunafa Sandwich
Ingredients:
- 250g kunafa (shredded phyllo dough)
- 100g unsalted butter (melted)
- 200g ricotta cheese
- 100g sugar
- 100g chopped pistachios
- 200ml milk
- 1 teaspoon vanilla extract
- Honey or syrup (for drizzling)
Directions:
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Step 1: Preparation
Preheat the oven to 180°C (350°F).
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Step 2: Mixing
In a mixing bowl, combine the kunafa with melted butter, mixing well to coat all the strands evenly.
-
Step 3: Layering
Press half of the kunafa mixture into the bottom of a greased baking dish, forming a solid base.
-
Step 4: Creamy Filling
In a separate bowl, mix ricotta cheese, sugar, milk, and vanilla extract until smooth and creamy.
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Step 5: Adding the Filling
Spread the ricotta mixture evenly over the first layer of kunafa in the baking dish.
-
Step 6: Nutty Topping
Sprinkle the chopped pistachios generously over the ricotta filling.
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Step 7: Final Layer
Cover with the remaining kunafa mixture, pressing down gently to ensure it holds together.
-
Step 8: Baking
Bake for about 30-35 minutes or until the top is golden brown and crispy.
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Step 9: Cooling
Let it cool for a few minutes before slicing into sandwiches to allow the filling to set.
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Step 10: Drizzling
Drizzle with honey or syrup just before serving to add sweetness and enhance the flavors.
How to Serve Pistachio Kunafa Sandwich
Serve the Pistachio Kunafa Sandwich warm, garnished with additional chopped pistachios and a light drizzle of honey or syrup. It pairs beautifully with a cup of tea or coffee, making it a wonderful dessert for gatherings or special occasions.
How to Store Pistachio Kunafa Sandwich
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, simply reheat in the oven for a few minutes until warm and crispy.
Expert Tips for Perfect Pistachio Kunafa Sandwich
- Kunafa Technique: If using frozen kunafa, let it thaw completely before using to achieve the best texture.
- Butter Application: Make sure to coat the kunafa well with butter to ensure a golden, crispy finish.
- Serving Suggestion: For an extra touch, consider serving it with a scoop of ice cream or a dollop of whipped cream.
Delicious Variations
- Nut Options: Feel free to swap out pistachios for other nuts like almonds or walnuts for different flavor profiles.
- Flavor Add-ins: Add a pinch of cinnamon or orange blossom water to the ricotta cheese for added depth of flavor.
- Fruit Twist: Mix in some dried fruits like raisins or figs in the cheese filling for sweetness.
Frequently Asked Questions
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Can I use store-bought kunafa?
Yes, store-bought kunafa saves time and still delivers delicious results! -
Is it possible to make this in advance?
Absolutely! You can prepare the layers and assemble it a day in advance, but bake it just before serving for freshness. -
Can I freeze the kunafa sandwich?
Yes! Wrap it tightly and freeze before baking or after it’s baked. Thaw completely before re-baking. -
What can I substitute for ricotta cheese?
Cream cheese or mascarpone can serve as a delicious substitute for ricotta cheese. -
How can I make it less sweet?
Reduce the sugar in the filling and opt for less honey or syrup during serving.
Conclusion
The Pistachio Kunafa Sandwich is a wonderful dessert that brings joy with each bite. Its unique texture and flavor combination offer a delightful twist on a classic treat. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to become a favorite. Don’t hesitate to try it out—you might just find yourself wanting to make this delightful sweet again and again!
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Pistachio Kunafa Sandwich
- Total Time: 50
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful fusion dessert combining the nutty flavors of pistachios with rich, cheesy kunafa in a crispy sandwich-like treat.
Ingredients
- 250g kunafa (shredded phyllo dough)
- 100g unsalted butter (melted)
- 200g ricotta cheese
- 100g sugar
- 100g chopped pistachios
- 200ml milk
- 1 teaspoon vanilla extract
- Honey or syrup (for drizzling)
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the kunafa with melted butter, mixing well to coat all the strands evenly.
- Press half of the kunafa mixture into the bottom of a greased baking dish, forming a solid base.
- In a separate bowl, mix ricotta cheese, sugar, milk, and vanilla extract until smooth and creamy.
- Spread the ricotta mixture evenly over the first layer of kunafa in the baking dish.
- Sprinkle the chopped pistachios generously over the ricotta filling.
- Cover with the remaining kunafa mixture, pressing down gently to ensure it holds together.
- Bake for about 30-35 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before slicing into sandwiches to allow the filling to set.
- Drizzle with honey or syrup just before serving.
Notes
Serve warm, garnished with additional chopped pistachios and a light drizzle of honey or syrup. Pairs well with tea or coffee.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
