Pistachio Bread Kataifi Trifle

Pistachio Bread Kataifi Trifle is a delightful dessert that brings together the rich flavors and textures of Middle Eastern sweets. With its layers of crunchy kataifi pastry, creamy milk filling, and whipped cream, this trifle is not only a feast for the taste buds but also for the eyes. Perfect for gatherings or a sweet family treat, this recipe will surely impress everyone at the table.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 320
• Protein: 6 grams
• Carbohydrates: 40 grams
• Fat: 16 grams
• Fiber: 2 grams
• Sugar: 18 grams
• Sodium: 140 mg

Why Make This Pistachio Bread Kataifi Trifle

This Pistachio Bread Kataifi Trifle offers a unique taste experience that combines crunchy, sweet, and creamy elements. The kataifi pastry brings a lightness and crispiness, while the pistachios add a nutty depth. This dessert not only satisfies your sweet cravings but also stands out at parties with its elegant presentation. Additionally, the trifle is a wonderful way to showcase seasonal fruits or other flavors, making it a versatile dessert option.

How to Make Pistachio Bread Kataifi Trifle

Step 1: Preparation

Preheat your oven to 350°F (175°C) to prepare for baking the kataifi pastry.

Step 2: Baking the Kataifi

Shred the kataifi pastry into small pieces and spread them evenly on a baking sheet. Bake for about 15-20 minutes, or until they turn golden brown and delightful.

Step 3: Mixing the Milk Mixture

While the kataifi bakes, combine 2 cups of milk, sugar, and cornstarch in a saucepan over medium heat. Stir continuously until the mixture thickens, then remove it from the heat and stir in the vanilla extract for that aromatic touch.

Step 4: Preparing the Syrup

In another saucepan, create a syrup by combining 1/2 cup of water with 1/2 cup of sugar. Cook this mixture until the sugar dissolves completely, then set aside to cool.

Step 5: Assembling the Trifle

Take a trifle dish and start layering your ingredients. Begin with the baked kataifi, drizzling some syrup over the top. Follow this with a layer of the milk mixture. Repeat the layering process until all components are used up, ensuring a visually appealing arrangement.

Step 6: Whipping the Cream

Whip the heavy cream until stiff peaks form. This fluffy cream will add a delightful finish to your trifle. Spread it generously over the top layer of the dessert.

Step 7: Garnishing

To finish, sprinkle the chopped pistachios and any additional nuts over the whipped cream for an extra crunch and visual allure.

Step 8: Chilling

Refrigerate the trifle for a few hours before serving. This chilling step allows the flavors to meld beautifully.

How to Serve Pistachio Bread Kataifi Trifle

Serve the trifle cold, straight from the refrigerator, giving each guest a generous scoop that showcases the beautiful layers. This dessert pairs well with a cup of tea or coffee for a delightful end to a meal. For added flair, you can also serve it with fresh berries or a scoop of ice cream on the side.

How to Store Pistachio Bread Kataifi Trifle

Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. However, keep in mind that the kataifi may lose some of its crunch over time, so aim to consume the trifle fresh for the best experience.

Expert Tips for Perfect Pistachio Bread Kataifi Trifle

• Make sure to keep an eye on the kataifi while baking to prevent it from burning. Every oven is different!
• To enhance the flavor, consider adding a dash of rose water or orange blossom water to the milk mixture.
• For a healthier twist, you can substitute half the sugar with a natural sweetener or use low-fat versions of milk and cream.

Delicious Variations

• Chocolate-Cacao Twist: Add cocoa powder to the milk mixture for a chocolatey flavor.
• Fruit Addition: Layer in fresh fruits like raspberries or strawberries between the layers for a refreshing burst of flavor.
• Nut Options: Substitute pistachios with almonds or walnuts for a different nutty flavor profile.

Frequently Asked Questions

• Can I make this trifle ahead of time?
  Yes, you can prepare the trifle a day in advance. Just be mindful that the kataifi will soften slightly.

• What can I use instead of kataifi pastry?
  You can substitute it with shredded phyllo dough, though the texture will differ slightly.

• Is it possible to make this gluten-free?
  To make a gluten-free version, ensure you use gluten-free kataifi or pastry.

• How many days can I store the trifle?
  The trifle is best eaten within 2-3 days after making it, but it should be kept in the fridge.

• Can I freeze the trifle?
  Freezing is not recommended as the cream and kataifi may separate when thawed.

Conclusion

This Pistachio Bread Kataifi Trifle is a showstopper dessert that combines rich flavors and impressive presentation. Whether for a special occasion or a casual family dinner, it’s sure to delight everyone who tries it. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this heavenly trifle. Happy cooking!

Pistachio Bread Kataifi Trifle

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• Author: lydia
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert featuring layers of crunchy kataifi pastry, creamy milk filling, and whipped cream, perfect for gatherings or family treats.

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Ingredients

Scale 1x2x3x

• 10 oz kataifi pastry
• 2 cups milk
• 1/2 cup sugar, plus additional for syrup
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup water
• 1 cup heavy cream
• 1/2 cup chopped pistachios

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Shred the kataifi pastry and spread evenly on a baking sheet. Bake for 15-20 minutes until golden brown.
3. In a saucepan, combine milk, sugar, and cornstarch over medium heat, stirring until thickened. Remove from heat and stir in vanilla.
4. In another saucepan, create a syrup by combining water and sugar until dissolved, then cool.
5. Layer the baked kataifi in a trifle dish, drizzling syrup over each layer, followed by the milk mixture until all are used.
6. Whip the heavy cream until stiff peaks form and spread over the top layer.
7. Garnish with chopped pistachios and additional nuts.
8. Refrigerate for a few hours before serving.

Notes

For added flavor, consider incorporating rose water or orange blossom water. Store leftover trifle in an airtight container, best consumed within 2-3 days.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 140mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg