Description
Delicious no-bake protein balls made with peanut butter, honey, and chocolate chips, perfect for a quick snack or breakfast on the go.
Ingredients
Scale
- 1 cup oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/2 cup chocolate chips
- 1/4 cup ground flaxseed
- 1/4 cup protein powder
- 1 teaspoon vanilla extract
Instructions
- Combine the oats, peanut butter, honey, chocolate chips, flaxseed, protein powder, and vanilla extract in a large mixing bowl.
- Mix until well combined using a sturdy spoon or spatula.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
- Store the protein balls in an airtight container in the fridge for up to a week.
Notes
If the mixture is too dry, add more honey or peanut butter. For a crunch, consider adding chopped nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg