Description
A nostalgic snack of hot dogs wrapped in buttery crescent dough, perfect for gatherings.
Ingredients
Scale
- 1 package of hot dogs
- 1 package of crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut each triangle into smaller pieces if desired.
- Position a hot dog at the wide end of each triangle and roll it up snugly.
- Arrange the rolled hot dogs on a baking sheet lined with parchment paper.
- Bake according to the dough package instructions until golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
You can roll the pigs in a blanket ahead of time and store them in the refrigerator until you’re ready to bake. Try using different types of sausages or cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg