Description
Enjoy the classic flavors of a Philly cheesesteak in a quick and satisfying one-skillet meal, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice
- 1 cup provolone cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium heat. Add the sliced beef and cook until browned, approximately 5-7 minutes.
- Add the sliced onion and bell pepper to the skillet, stirring them into the beef mixture. Cook until the vegetables are soft, about 4-5 minutes.
- Stir in the cooked rice and Worcestershire sauce, making sure everything is well mixed and heated through, about 3-4 minutes.
- Top with shredded provolone cheese and cover the skillet. Allow the cheese to melt for a few minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Notes
Use flank steak for best texture. Customize with your choice of vegetables and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg