Description
A comforting baked casserole that brings the classic flavors of a Philly cheesesteak into a hearty dish, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups cooked pasta (like penne or rigatoni)
- 2 cups shredded provolone cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Ensure all ingredients are ready and chopped to speed up the process.
- Brown the ground beef and smoked sausage in a large skillet over medium heat until the meat is browned, about 8-10 minutes.
- Add the chopped onion, bell pepper, and sliced mushrooms to the skillet. Sauté until softened, about 5-7 minutes.
- Combine the meat mixture with the cooked pasta, cream of mushroom soup, and beef broth in a large bowl. Season with salt and pepper to taste, and mix well.
- Pour the mixture into a greased baking dish, spread it out evenly, and top with shredded provolone cheese.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbling.
- Serve hot after letting it cool for a few minutes. Enjoy!
Notes
Use high-quality cheese for the best melting results. You can customize with additional vegetables or a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg