Philly Cheesesteak Casserole brings the classic flavors of the beloved sandwich into a warm, comforting baked dish that’s perfect for weeknight dinners or gatherings with family and friends. This hearty casserole combines ground beef, smoked sausage, and fresh veggies, all layered with pasta and topped with gooey provolone cheese. With each bite, you get a taste of that iconic cheesesteak flavor, making it a satisfying and filling meal for everyone at the table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 25 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 880 mg
Why Make This Philly Cheesesteak Casserole
This Philly Cheesesteak Casserole is not just a meal; it’s an experience! It encapsulates the meaty, cheesy goodness of a traditional cheesesteak but in a family-friendly, easy-to-serve format. It’s perfect for those who love comfort food with a twist, allowing you to relish those rich flavors without the fuss of making individual sandwiches. Plus, it’s a fantastic way to use up leftover cooked pasta, meat, or veggies!
How to Make Philly Cheesesteak Casserole
Follow these simple steps for a delicious and fulfilling casserole that will delight your family and friends.
Ingredients:
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups cooked pasta (like penne or rigatoni)
- 2 cups shredded provolone cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Ensure all ingredients are ready and chopped to speed up the process.
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Step 2: Browning the Meat
In a large skillet, brown the ground beef and smoked sausage over medium heat. Cook until the meat is browned, stirring occasionally, which should take about 8-10 minutes.
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Step 3: Sautéing the Vegetables
Add the chopped onion, bell pepper, and sliced mushrooms to the skillet. Sauté these ingredients until they’ve softened, about 5-7 minutes. The aroma will be inviting as the vegetables cook down.
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Step 4: Mixing the Ingredients
In a large bowl, combine the meat mixture with the cooked pasta, cream of mushroom soup, and beef broth. Season with salt and pepper to taste. Mix well until everything is evenly coated and combined.
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Step 5: Assembling the Casserole
Pour the mixture into a greased baking dish. Spread it out evenly and then top generously with shredded provolone cheese.
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Step 6: Baking
Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the cheese to be melted and bubbling, with a golden-brown top.
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Step 7: Serving
Once baked, remove the casserole from the oven, let it cool for a few minutes, and then serve hot. Enjoy the rich flavors and gooey texture!
How to Serve Philly Cheesesteak Casserole
This casserole makes a complete meal on its own but pairs well with a side salad or some garlic bread for added deliciousness. It’s also a hit at potlucks or game day parties where hearty comfort food is appreciated.
How to Store Philly Cheesesteak Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven until warmed through. For longer storage, this casserole can be frozen for up to 2 months. Just ensure it’s well covered to prevent freezer burn.
Expert Tips for Perfect Philly Cheesesteak Casserole
- Use high-quality cheese for the best melting results. Provolone, cheddar, or a cheese blend can enhance the dish’s creaminess.
- For added flavor, consider sautéing some garlic along with the vegetables.
- Always taste the meat mixture before mixing in the pasta to adjust the seasoning.
- Feel free to include other vegetables, such as zucchini or spinach, to boost nutrition.
Delicious Variations
- Spicy Kick: Add sliced jalapeños or a splash of hot sauce into the mix for some heat.
- Vegetarian Option: Swap the beef and sausage for plant-based meat alternatives or add more vegetables like eggplant or cauliflower.
- Cheesier Casserole: Mix in ricotta cheese for a creamier texture and rich flavor.
Frequently Asked Questions
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Can I use different types of cheese? Absolutely! Cheddar, mozzarella, or even a cheese sauce can be great substitutes for provolone.
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What can I serve with this dish? It’s a one-dish meal, but a side salad or steamed vegetables can complement it well.
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How do I reheat leftovers? Use the microwave for quick reheating or place in a 350°F oven until warmed through. Cover with foil to keep it moist.
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Is it possible to prepare this casserole ahead of time? Yes! You can assemble the casserole in advance and keep it in the fridge. When ready to cook, just bake it from cold, adding a few extra minutes if necessary.
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Can I freeze the casserole before baking? Definitely! Just cover well and freeze. When you’re ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Conclusion
Philly Cheesesteak Casserole is a comforting, flavorful dish that’s sure to please everyone at the table. It’s easy to make, loaded with delicious ingredients, and perfect for both casual weeknight dinners and special occasions. Give this recipe a try, and watch it become a new family favorite! Enjoy the warm aromas and the delightful heartiness of every bite.
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Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Diet: None
Description
A comforting baked casserole that brings the classic flavors of a Philly cheesesteak into a hearty dish, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups cooked pasta (like penne or rigatoni)
- 2 cups shredded provolone cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Ensure all ingredients are ready and chopped to speed up the process.
- Brown the ground beef and smoked sausage in a large skillet over medium heat until the meat is browned, about 8-10 minutes.
- Add the chopped onion, bell pepper, and sliced mushrooms to the skillet. Sauté until softened, about 5-7 minutes.
- Combine the meat mixture with the cooked pasta, cream of mushroom soup, and beef broth in a large bowl. Season with salt and pepper to taste, and mix well.
- Pour the mixture into a greased baking dish, spread it out evenly, and top with shredded provolone cheese.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbling.
- Serve hot after letting it cool for a few minutes. Enjoy!
Notes
Use high-quality cheese for the best melting results. You can customize with additional vegetables or a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
