Philly Cheesesteak Bowls combine all the beloved flavors of the classic sandwich into a delicious, hearty dish. With tender steak, sautéed peppers and onions, and a generous melting of cheese over a base of your choice—cauliflower rice, mashed potatoes, or rice—this recipe is not only comforting but also a fantastic way to enjoy a low-carb alternative. Perfect for weeknight dinners or casual gatherings, these bowls are as satisfying as they are easy to make.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 27 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 600 mg
Why Make This Philly Cheesesteak Bowls
These Philly Cheesesteak Bowls are not just another dinner idea; they’re a delightful twist on a classic. They capture all the lively flavors of a Philly cheesesteak without the fuss of bread. The balance of juicy steak, colorful peppers, and gooey cheese makes for a visually appealing and satisfying meal. Plus, whether you’re looking to cut carbs or simply try something new, this recipe accommodates all cravings with its versatile serving options.
How to Make Philly Cheesesteak Bowls
Step 1: Preparation
Slice the steak as thinly as possible against the grain using a sharp knife. Creating thin slices ensures that the steak stays tender when cooked. Next, slice the onion and bell peppers into thin strips for even cooking, and mince the garlic to release its fragrant flavor.
Step 2: Sautéing the Steak
Heat a large cast iron skillet over medium-high heat and add olive oil. The key is to have the pan hot enough that a drop of water sizzles and evaporates within 2-3 seconds, indicating it’s ready for cooking. Add the sliced steak in a single layer, seasoning it with salt, black pepper, and Worcestershire sauce. Sear for about 3-4 minutes, stirring occasionally, until the steak develops a beautiful brown color and caramelized edges. Aim for an internal temperature of 130-135°F for that perfect medium-rare finish. Once cooked, remove the steak from the skillet and set it aside.
Step 3: Sautéing the Vegetables
In the same pan, add the sliced onions and bell peppers. Cook them for about 4-5 minutes, stirring frequently until they soften and caramelize lightly. They should retain a bit of a crunch for textural contrast. Then, toss in the minced garlic and sauté for an additional 30 seconds until fragrant, which will enhance the overall taste of your dish.
Step 4: Finishing
Now it’s time to build your bowls! Divide your base of cooked cauliflower rice, mashed potatoes, or regular rice into serving bowls. Top each bowl generously with the sautéed vegetables and the cooked steak. For the final touch, sprinkle shredded provolone or mozzarella cheese over the warm mixture. Allow the cheese to melt from the heat of the ingredients. If you desire a bubbly, golden top, place the bowls under the broiler for 1-2 minutes, keeping a close eye to prevent burning. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.
How to Serve Philly Cheesesteak Bowls
Serve these Philly Cheesesteak Bowls warm, straight from the kitchen. They make an excellent dish for casual gatherings, game days, or family dinner night. Pair them with a simple side salad or some crispy fries for a complete meal that everyone will love.
How to Store Philly Cheesesteak Bowls
Leftover Philly Cheesesteak Bowls can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a splash of water or broth to keep the ingredients moist.
Expert Tips for Perfect Philly Cheesesteak Bowls
- Use Quality Meat: Choose ribeye or sirloin for the best flavor and tenderness. Look for marbled cuts for extra juiciness.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure even browning. If you overcrowd, the meat will steam instead of sear.
- Tenderize the Meat: If time permits, freeze the steak for about 30 minutes before slicing. This makes it easier to cut thin strips.
- Adjust Seasoning: Feel free to adjust the salt and pepper to your taste. You can also add a dash of hot sauce for some extra kick.
Delicious Variations
- Vegetarian Option: Substitute the steak with sliced Portobello mushrooms or grilled eggplant for a hearty vegetarian version.
- Add Spices: Experiment with different spices, such as smoked paprika or chili powder, to introduce new flavor profiles.
- Toppings Galore: Consider adding jalapeños for heat, avocado for creaminess, or even a drizzle of ranch dressing for extra flavor.
Frequently Asked Questions
- Can I use different cheese? Absolutely! Cheddar or gouda also work wonderfully in this recipe. Pick your favorite cheese for a personal touch.
- What can I serve this with besides rice? Feel free to serve with garlic bread, sweet potato fries, or even a fresh garden salad for a lighter side.
- Is this recipe gluten-free? Yes, if you choose gluten-free Worcestershire sauce and serve it over a gluten-free base like cauliflower rice, it is entirely gluten-free.
- Can I make this ahead of time? Yes, you can prep the vegetables and slice the steak a day in advance. Just store them separately until you’re ready to cook.
- What’s the best way to store leftovers? Store them in an airtight container in the fridge for up to three days. They can also be frozen for up to three months, although the texture may change slightly.
Conclusion
Philly Cheesesteak Bowls are a delicious and easy way to enjoy all the flavors of a classic Philly cheesesteak in a customizable bowl form. Perfect for a quick weeknight meal or a crowd-pleasing dish at gatherings, these bowls are sure to become a favorite. With simple yet flavorful ingredients and easy preparation, gather your loved ones and indulge in this delightful meal today! Don’t hesitate to try out different variations and share your experience!
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Philly Cheesesteak Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low-carb
Description
Delicious Philly Cheesesteak Bowls loaded with tender steak, sautéed peppers, onions, and gooey cheese, perfect for a low-carb dinner.
Ingredients
- 1 lb ribeye or sirloin steak
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 cup provolone or mozzarella cheese, shredded
- Cauliflower rice, mashed potatoes or rice, for serving
- Fresh parsley, for garnish
Instructions
- Slice the steak thinly against the grain.
- Heat a skillet over medium-high heat and add olive oil. Sear the steak with salt, pepper, and Worcestershire sauce for 3-4 minutes.
- Remove the steak and add onions and bell peppers to the skillet, sauté for 4-5 minutes, then add minced garlic for an additional 30 seconds.
- Divide the base into bowls, top with steak and vegetables, sprinkle cheese, and broil for 1-2 minutes if desired.
- Garnish with parsley before serving.
Notes
Use quality meat for the best flavor, and don’t overcrowd the pan while cooking the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
