Pesto Hummus

Here’s a delightful recipe for Pesto Hummus that blends the classic flavors of hummus with the aromatic freshness of pesto. It’s an easy and versatile dip that can be whipped up in no time, perfect for parties or a healthy snack at home!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 4g
• Carbohydrates: 10g
• Fat: 10g
• Fiber: 3g
• Sugar: 1g
• Sodium: 200mg

Why Make This Pesto Hummus

Pesto Hummus is a delightful twist on traditional hummus, introducing the herbaceous and nutty flavors of pesto. It’s incredibly smooth and creamy with a fresh burst of taste from the basil and garlic, making it a perfect addition to any appetizer spread or lunch. Whether you’re entertaining guests or looking for a quick snack, this dip is both satisfying and nutritious.

How to Make Pesto Hummus

Making Pesto Hummus is straightforward and can be done in less than 10 minutes. Just gather your ingredients, follow the steps below, and prepare to enjoy a deliciously unique dip!

Ingredients:

• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup pesto
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt to taste
• Water as needed

Directions:

• Step 1: Preparation

  In a food processor, combine chickpeas, tahini, pesto, olive oil, lemon juice, garlic, and a pinch of salt.

• Step 2: Mixing

  Blend the mixture until smooth. If the hummus is too thick, gradually add water until you reach your desired consistency.

• Step 3: Tasting

  Taste the hummus and adjust the seasoning with more salt or lemon juice if necessary to enhance the flavor.

• Step 4: Serving

  Transfer the hummus to a serving bowl and enjoy it with pita chips or fresh vegetables.

How to Serve Pesto Hummus

Pesto Hummus pairs perfectly with pita chips, fresh vegetables, or toasted bread. It also makes a fantastic sandwich spread that adds a flavorful twist to wraps and veggie sandwiches. For a more festive presentation, serve it with a drizzle of olive oil and a sprinkle of pine nuts on top.

How to Store Pesto Hummus

Store any leftover Pesto Hummus in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. To maintain its vibrant color, drizzle a thin layer of olive oil on top before sealing.

Expert Tips for Perfect Pesto Hummus

• For a creamier texture, use dried chickpeas that have been soaked and boiled instead of canned.
• Experiment with different types of pesto, such as sun-dried tomato pesto or vegan options.
• If you want an extra kick, toss in a pinch of red pepper flakes or a splash of hot sauce during blending.
• Serve it cold or at room temperature for the best flavor experience.

Delicious Variations

• Roasted Red Pepper Pesto Hummus: Blend roasted red peppers into the recipe for a smoky twist.
• Spicy Hummus: Add jalapeños or chipotle peppers for some heat.
• Avocado Pesto Hummus: Mix in ripe avocado for an even creamier texture with healthy fats.

Frequently Asked Questions

• Can I use homemade pesto for this recipe?
  Absolutely! Homemade pesto can add a personal touch and may be healthier since you can control the ingredients.

• Is this hummus gluten-free?
  Yes, all the ingredients in this Pesto Hummus recipe are gluten-free, making it a great option for those with gluten sensitivities.

• Can I freeze Pesto Hummus?
  Yes, you can freeze it in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight before serving.

• How can I make this recipe vegan?
  This recipe is naturally vegan! Just ensure that the pesto you are using is dairy-free.

• What can I serve with hummus besides pita chips?
  Fresh vegetable sticks like carrots, cucumbers, and bell peppers work beautifully, as do crackers and even spread on a sandwich.

Conclusion

Pesto Hummus is not just a dip; it’s a flavor-packed culinary experience that everyone will love. Perfect for gatherings, snacks, or meal prep, this easy recipe embodies the freshness of summer with every bite. Give it a try and enjoy the delightful blend of flavors that will have you coming back for more!