Description
Festive treats combining crunchy pretzels with creamy, minty chocolate, perfect for holiday gatherings.
Ingredients
- Pretzel snaps
- Hershey’s peppermint kisses
- Wilton white chocolate melts or chocolate chips
- Crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange pretzel snaps on the sheet.
- Place a peppermint kiss on each pretzel, ensuring each one is centered.
- Bake in the oven for about 2-3 minutes, until the kisses are soft but not fully melted.
- Remove and gently press a second pretzel on top of each melted kiss. Allow to cool completely.
- Melt white chocolate according to package instructions, then drizzle over the pretzel sandwiches.
- Sprinkle crushed peppermint on top before the chocolate sets.
- Let the chocolate harden completely before serving.
Notes
Store leftovers in an airtight container for up to a week at room temperature or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg