Peppermint Kiss Pretzels are the perfect festive treat, combining crunchy pretzels with creamy, minty chocolate. These delightful bites are easy to make and are sure to impress family and friends during the holiday season. With their enticing combination of textures and flavors, they make a lovely addition to any dessert table or holiday gathering.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 24 pretzel sandwiches
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 0g
- Sugar: 7g
- Sodium: 100mg
Why Make This Peppermint Kiss Pretzels
Peppermint Kiss Pretzels are not only incredibly simple to make, but they also deliver a delightful crunch alongside a smooth, peppermint-infused chocolate treat. They are visually stunning and add a festive pop of color to your dessert offerings. The sweet and salty combination caters to various tastes, making them an ideal choice for gatherings. Plus, you can whip them up in just 20 minutes, leaving you more time to enjoy the festivities!
How to Make Peppermint Kiss Pretzels
Ingredients:
- Pretzel snaps
- Hershey’s peppermint kisses
- Wilton white chocolate melts or chocolate chips
- Crushed peppermint candies
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange pretzel snaps on the sheet.
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Step 2: Adding Chocolate
Place a peppermint kiss on each pretzel, ensuring each one is centered for a beautiful finish.
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Step 3: Baking
Bake in the preheated oven for about 2-3 minutes, until the kisses are soft but not fully melted. Keep an eye on them to avoid overcooking!
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Step 4: Finishing
Remove from the oven and gently press a second pretzel on top of each melted kiss. Allow to cool completely before moving on.
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Step 5: Drizzling Chocolate
Melt white chocolate according to package instructions, then drizzle generously over the pretzel sandwiches to add that perfect touch of sweetness.
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Step 6: Garnishing
Sprinkle crushed peppermint on top before the chocolate sets. This not only enhances the presentation but adds an extra minty crunch.
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Step 7: Cooling
Let the chocolate harden completely before serving to ensure each bite is deliciously intact.
How to Serve Peppermint Kiss Pretzels
These pretzel sandwiches are perfect as a standalone treat or as part of a dessert platter. Arrange them on a festive platter alongside other holiday delights like cookies and fudge. For an added touch, serve them with a warm cup of hot cocoa or peppermint tea to enhance the flavor experience.
How to Store Peppermint Kiss Pretzels
Store any leftovers in an airtight container at room temperature for up to a week. If you want to extend their freshness even further, you can refrigerate them for up to two weeks. Just make sure the container is well-sealed to prevent the pretzels from becoming soggy.
Expert Tips for Perfect Peppermint Kiss Pretzels
- For a more intense peppermint flavor, use mint-infused chocolate or add a few drops of peppermint extract to the melted chocolate before drizzling it.
- Feel free to use milk chocolate kisses instead of peppermint for a different twist.
- If you prefer a little extra crunch, consider adding finely chopped nuts or other toppings alongside the crushed peppermint.
Delicious Variations
- Chocolate Drizzle: Instead of white chocolate, try using milk or dark chocolate for a richer flavor.
- Nutty Twist: Add a handful of chopped nuts like pecans or walnuts into the chocolate drizzle for texture.
- Seasonal Substitutions: Swap out the peppermint candies for colored sprinkles or Christmas-themed chocolates for other seasons or celebrations.
Frequently Asked Questions
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Can I use regular chocolate kisses instead of peppermint?
Yes, you can definitely swap out peppermint kisses for regular chocolate kisses for a delicious chocolatey treat! -
How long can I store these pretzels?
Store them in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. -
Can I freeze Peppermint Kiss Pretzels?
Yes, they freeze well! Place them in a single layer in a freezer-safe container for up to a month. Thaw them at room temperature before serving. -
What can I do if my chocolate drizzle is too thick?
If your melted chocolate is too thick, you can add a teaspoon of vegetable oil or coconut oil to thin it out for easier drizzling. -
Can I make these pretzels in advance?
Absolutely! They can be made a day or two in advance, allowing you to enjoy more time with your guests.
Conclusion
Peppermint Kiss Pretzels are a delightful, easy-to-make treat that capture the festive spirit of the holiday season. Their sweet and salty combination delights your taste buds, while the vibrant colors make them a festive addition to any gathering. With just a handful of ingredients and quick steps, you can create a crowd-pleaser that everyone, from kids to adults, will love. So gather your supplies and embrace the joyful spirit of the holidays by trying this delicious recipe!
Print
Peppermint Kiss Pretzels
- Total Time: 20 minutes
- Yield: 24 pretzel sandwiches
- Diet: Vegetarian
Description
Festive treats combining crunchy pretzels with creamy, minty chocolate, perfect for holiday gatherings.
Ingredients
- Pretzel snaps
- Hershey’s peppermint kisses
- Wilton white chocolate melts or chocolate chips
- Crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange pretzel snaps on the sheet.
- Place a peppermint kiss on each pretzel, ensuring each one is centered.
- Bake in the oven for about 2-3 minutes, until the kisses are soft but not fully melted.
- Remove and gently press a second pretzel on top of each melted kiss. Allow to cool completely.
- Melt white chocolate according to package instructions, then drizzle over the pretzel sandwiches.
- Sprinkle crushed peppermint on top before the chocolate sets.
- Let the chocolate harden completely before serving.
Notes
Store leftovers in an airtight container for up to a week at room temperature or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
