Indulge in the delightful combination of peppermint and chocolate with these Peppermint Chocolate Chip Cookies. Perfect for holiday gatherings, cozy evenings, or simply satisfying your sweet tooth, these cookies bring festive fun into every bite. The inviting aroma of melted chocolate mixed with refreshing peppermint fills your kitchen, making it a warm and welcoming place for friends and family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1.5 grams
- Carbohydrates: 16 grams
- Fat: 6 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 90 mg
Why Make This Peppermint Chocolate Chip Cookies
These Peppermint Chocolate Chip Cookies are not just visually appealing with their festive red and green speckles from crushed peppermint candies; they also provide a delightful contrast of flavors. The smooth, rich chocolate melds beautifully with the cooling zesty peppermint, making each cookie a joyous treat. They are ideal for holiday cookie exchanges, family gatherings, or simply as a sweet homemade gift. Plus, they are easy enough for novice bakers but delicious enough to impress experienced ones!
How to Make Peppermint Chocolate Chip Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Make sure it reaches the right temperature before baking for optimal results.
Step 2: Mixing
In a large bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until smooth. This process will make your cookies light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 3: Cooking
In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined. Then, fold in the chocolate chips, peppermint extract, and crushed peppermint candies. The mixture will be thick and studded with bits of chocolate and candy.
Step 4: Finishing
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, making sure to leave space between each scoop. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown, and the centers are just set. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Peppermint Chocolate Chip Cookies
Serve these delightful cookies fresh out of the oven with a glass of milk or a warm cup of hot chocolate for a cozy treat. You can also package them in holiday-themed tins for gifting or enjoy them at festive gatherings and parties. Pairing these cookies with a scoop of vanilla ice cream makes for a decadent dessert!
How to Store Peppermint Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. For longer storage, consider freezing them. Place the cookies in a single layer in a freezer-safe container, and they can last for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Expert Tips for Perfect Peppermint Chocolate Chip Cookies
- Ensure your butter is softened, not melted, for the best texture.
- Chilling the dough for 30 minutes can enhance the flavor and prevent spreading.
- Try using dark chocolate chips for a richer flavor contrast.
- For extra peppermint crunch, sprinkle crushed candies on top right before baking.
- If you prefer a less sweet cookie, reduce the granulated sugar slightly.
Delicious Variations
- Substitute half the chocolate chips with white chocolate chips for a unique flavor profile.
- Add a teaspoon of espresso powder for a mocha twist.
- Use almond extract instead of peppermint for a different yet delightful cookie.
- Add chopped nuts like walnuts or pecans for extra texture.
Frequently Asked Questions
-
Can I use margarine instead of butter?
While you can substitute margarine, real butter will yield a better flavor and texture. -
What if I don’t have peppermint extract?
You can use more crushed peppermint candies for flavor or substitute with vanilla extract for a different twist. -
Can I make the dough ahead of time?
Absolutely! Prepare the dough and wrap it tightly, then refrigerate for up to three days, or freeze for up to three months. -
Why are my cookies flat?
Flat cookies can result from too much butter, not enough flour, or using warm dough. Ensure all ingredients are at the correct temperature. -
How can I make these cookies visually appealing for holidays?
Add colorful sprinkles or more crushed peppermint candies on top of each cookie just before baking for a festive look.
Conclusion
These Peppermint Chocolate Chip Cookies are sure to become a holiday favorite in your home. With their cozy flavors and festive appearance, they will brighten any occasion and spread joy. Gather your ingredients and whip up a batch today; your friends and family will be thrilled at the sweet treat!
