Peppermint Brownie Cookies combine the rich, fudgy flavor of brownies with the festive touch of peppermint, making them an ideal treat for the holiday season or any time you’re craving a sweet indulgence. Soft in the center with crispy edges, these cookies are a delight for both the eyes and the palate. The irresistible combination of chocolate and mint reflects the spirit of the season, making every bite a celebration.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
- Sodium: 80mg
Why Make This Peppermint Brownie Cookies
Making Peppermint Brownie Cookies is a delightful way to blend two beloved treats into one delicious experience. They are incredibly easy to whip up, requiring only a handful of common ingredients. The combination of melted chocolate, buttery richness, and a refreshing hint of peppermint creates a cookie that is not only satisfying but also festive. Perfect for holiday gatherings, cookie swaps, or simply as a cozy treat at home, these cookies are guaranteed to bring smiles to any occasion.
How to Make Peppermint Brownie Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy clean-up.
Step 2: Mixing
In a large bowl, melt the unsalted butter, then add both granulated sugar and brown sugar. Mix until well combined. This step is crucial for achieving that creamy texture in your cookie dough.
Step 3: Cooking
Next, add the eggs one at a time along with the vanilla extract, mixing until smooth. Take another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Finally, gently fold in chocolate chips and crushed peppermint candies for that unforgettable flavor burst.
Step 4: Finishing
Using a tablespoon, drop balls of dough onto the prepared baking sheet, leaving enough space between each ball as they’ll spread while baking. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still slightly soft. Once done, allow them to cool before serving to enhance their fudgy texture.
How to Serve Peppermint Brownie Cookies
These cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with hot cocoa or coffee for a cozy afternoon treat. For festive gatherings, consider placing them on a decorative platter alongside other holiday cookies to impress your guests.
How to Store Peppermint Brownie Cookies
Store your Peppermint Brownie Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to layer them between parchment paper to prevent sticking.
Expert Tips for Perfect Peppermint Brownie Cookies
- Butter Temperature: Make sure your butter is fully melted but cooled slightly before mixing it with the sugars; this helps achieve the right consistency.
- Peppermint Candy: Crush your peppermint candies into small bits for an even distribution of mint flavor throughout the cookies.
- Baking Time: Keep an eye on your cookies towards the end of the baking time. They might look underbaked, but they’ll firm up as they cool.
Delicious Variations
- Mint Chocolate Swirl: Before baking, swirl some mint chocolate spread into the dough for a richer flavor.
- Nutty Surprise: Add half a cup of chopped nuts such as walnuts or pecans for added texture and flavor.
- Milk Chocolate: Substitute dark chocolate chips with milk chocolate for a milder sweetness.
Frequently Asked Questions
-
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and ensure the other ingredients are gluten-free. -
What if I don’t have peppermint candies?
You can use peppermint extract instead, about 1 teaspoon, mixing it in with the wet ingredients. -
Can I use less sugar?
While reducing sugar may affect the texture, you can decrease it by up to 25% without significantly altering the taste. -
How do I know when the cookies are done?
Look for set edges and slightly soft centers. The cookies will firm up as they cool. -
Can I double this recipe?
Yes! Simply double the ingredients and bake in batches if necessary, keeping an eye on the baking time.
Conclusion
Peppermint Brownie Cookies are a fantastic treat that will surely delight your family and friends. This cookie recipe is not only simple but also delivers a perfectly balanced flavor that will make any gathering special. So, gather your ingredients, follow the steps above, and enjoy these deliciously festive cookies that combine the best of both worlds. Happy baking!
Print
Peppermint Brownie Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Peppermint Brownie Cookies combine the fudgy texture of brownies with a festive hint of peppermint, making them a delightful treat for the holiday season.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the unsalted butter, then mix in granulated sugar and brown sugar until well combined.
- Add the eggs one at a time along with the vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined. Fold in chocolate chips and crushed peppermint candies.
- Drop balls of dough onto the prepared baking sheet, leaving space between each ball. Bake for 10-12 minutes, until edges are set and the center is slightly soft. Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months, layered between parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
