Description
A delightful twist on a classic dessert that merges the flavors of pecan pie with layered textures, making it a no-bake treat perfect for holidays and gatherings.
Ingredients
Scale
- 1 box of graham crackers
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 1 cup of pecans, chopped
- 1 cup of caramel sauce
- 1 cup of chocolate pudding mix
- 2 cups of milk
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- In another bowl, whisk chocolate pudding mix and milk until thickened, about 2 minutes.
- Layer graham crackers at the bottom of a deep dish.
- Spread half of the cream cheese mixture over the crackers.
- Add a layer of chocolate pudding and sprinkle chopped pecans.
- Drizzle caramel sauce over the layer.
- Repeat layers with remaining ingredients, finishing with whipped topping.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, cut into squares.
Notes
For a richer flavor, consider using homemade caramel sauce or toasting the pecans before adding them to the layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg