Description
A delightful blend of cream cheese, caramel, and cinnamon creates a moist cake that’s perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1 cup chopped pecans
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt or loaf pan.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese, granulated sugar, brown sugar, and butter until smooth.
- Add eggs one at a time, then mix in vanilla and cinnamon.
- Gradually mix dry ingredients into the wet mixture, then fold in pecans.
- Pour half of the batter into the pan, drizzle with caramel, then add remaining batter and swirl.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn out and cool completely. Drizzle with additional caramel before serving.
Notes
Best served at room temperature; pairs well with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg