Description
A creamy, rich ice cream made with peanut butter and chocolate protein powder, perfect for satisfying your sweet tooth while packing a high-protein punch.
Ingredients
Scale
- 2 cups milk of choice (dairy or non-dairy)
- 1/2 cup peanut butter
- 1/2 cup chocolate protein powder
- 1/4 cup sweetener (such as honey or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a blender, combine the milk, peanut butter, chocolate protein powder, sweetener, and vanilla extract. Blend until smooth, ensuring all ingredients are well combined.
- Pour the smooth mixture into the Ninja Creami container, making sure not to overfill it. Secure the lid tightly to avoid any spills.
- Freeze the container in the freezer for at least 24 hours, which is crucial for achieving that perfect creamy texture.
- Once fully frozen, remove it from the freezer and process the frozen container in the Ninja Creami until you achieve a smooth ice cream consistency. If desired, mix in chocolate chips after processing.
Notes
Store leftovers in an airtight container in the freezer. For the best texture, consume within one week. Let sit at room temperature for a few minutes before scooping if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg