Peanut Butter Chocolate Swirl Scones are the perfect blend of sweet and nutty flavors, offering a delightful treat for breakfast or any time of the day. Imagine warm, flaky scones with swirls of creamy peanut butter and pockets of melted chocolate, creating a delicious harmony of flavors in every bite. These scones are not only easy to make but also a fantastic way to elevate your baking repertoire. Let’s dive into this delicious recipe that will have everyone reaching for seconds!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 220
- Protein: 6 grams
- Carbohydrates: 26 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 150 mg
Why Make This Peanut Butter Chocolate Swirl Scones
These Peanut Butter Chocolate Swirl Scones are not just a treat; they are a celebration of flavors. The rich taste of peanut butter combined with chocolate provides a perfect balance that will put a smile on anyone’s face. They make a wonderful addition to breakfast, brunch, or even as an indulgent snack. Plus, they are quick to whip up, allowing you to enjoy freshly baked scones any day of the week!
How to Make Peanut Butter Chocolate Swirl Scones
Creating these delicious scones is simpler than you think! With just a few steps, you’ll have a mouthwatering treat ready to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup peanut butter
- 1/2 cup milk
- 1 large egg
- 1/2 cup chocolate chips
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Step 3: Cutting in the Butter
Cut in the cold, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
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Step 4: Mixing Wet Ingredients
In a separate bowl, mix together the peanut butter, milk, and egg until smooth.
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Step 5: Combining Ingredients
Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix.
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Step 6: Adding Chocolate
Gently fold in the chocolate chips to ensure they are evenly distributed throughout the dough.
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Step 7: Kneading the Dough
Turn the dough onto a floured surface and gently knead just until it comes together.
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Step 8: Forming the Scones
Pat the dough into a circle about 1 inch thick. Use a knife or pizza cutter to cut into wedges.
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Step 9: Baking
Place the scone wedges on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden.
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Step 10: Cooling
Let the scones cool slightly on a wire rack before serving warm.
How to Serve Peanut Butter Chocolate Swirl Scones
Serve these delightful scones warm, drizzled with a little extra melted chocolate or a dollop of whipped cream for added indulgence. They pair beautifully with coffee, tea, or a glass of cold milk. Consider serving them at brunch alongside fresh fruit or yogurt for a well-rounded meal.
How to Store Peanut Butter Chocolate Swirl Scones
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, seal them in a freezer-safe bag and freeze for up to 3 months. To enjoy fresh scones again, simply reheat them in the oven for a few minutes.
Expert Tips for Perfect Peanut Butter Chocolate Swirl Scones
- Make sure your butter is cold to ensure flaky scones. You can even freeze the butter for easier cutting.
- For a touch of sweetness, consider adding a sprinkle of coarse sugar on top before baking.
- Experiment with mix-ins; feel free to add nuts or dried fruit to the recipe.
- Use natural peanut butter for a more intense flavor, or try a flavored variety for a twist!
Delicious Variations
- Nutty Version: Add chopped walnuts or pecans for an extra crunch.
- Fruit Infusion: Incorporate a handful of fresh blueberries for a burst of fruity goodness.
- Spice it Up: Mix in a teaspoon of cinnamon for a warm, aromatic flavor.
Frequently Asked Questions
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Can I make these scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure to check the blend for xanthan gum or add it as necessary to bind the scones. -
How do I know when the scones are done?
Scones should be golden brown on top and feel light when you lift them. A toothpick inserted into the center should come out clean. -
Can I use other nut butters?
Absolutely! Almond butter or cashew butter can be substituted for peanut butter for a different flavor profile. -
Can I prepare the dough in advance?
Yes! You can prepare the dough, shape the scones, and then freeze them. Bake them fresh from frozen, adding a few extra minutes to the baking time. -
Is there a dairy-free option for this recipe?
You can use dairy-free milk and a dairy-free butter alternative to make these scones dairy-free.
Conclusion
Peanut Butter Chocolate Swirl Scones offer a delightful blend of flavors that are sure to impress anyone who takes a bite. Their simplicity and delicious taste make them a must-try recipe for both new and seasoned bakers alike. So gather your ingredients and get ready to enjoy the wonderful aroma of freshly baked scones in your kitchen. Happy baking!
