Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 16 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 5g
- Carbohydrates: 23g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
Why Make This Peanut Butter Blondies
Indulging in a batch of peanut butter blondies is like treating yourself to a warm hug. These blondies merge the creamy richness of peanut butter with a sweet, slightly chewy texture. Their golden hue and delicious aroma make them irresistible, whether you’re serving them at a gathering or enjoying them as a sweet snack on your own. Plus, with the simple ingredients and quick preparation, making these blondies is incredibly easy and rewarding. You’ll find that the combination of peanut butter and a touch of sweetness is absolutely delightful!
How to Make Peanut Butter Blondies
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a baking dish to ensure your blondies won’t stick. A 9×9 inch dish works perfectly for this recipe.
### Step 2: Mixing
In a mixing bowl, combine the creamy peanut butter and brown sugar. Mix until the mixture is smooth and well combined. The sweet and nutty aroma will start to fill your kitchen!
### Step 3: Cooking
Add the eggs one at a time, mixing well after each addition to maintain a creamy texture. Then stir in the vanilla extract. In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to over mix! If desired, gently fold in the chocolate chips for an extra touch of sweetness. Pour the mixture into your prepared baking dish and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. The edges should be lightly golden and the center should be set.
### Step 4: Finishing
Once baked, allow the blondies to cool in the dish before cutting them into squares. This will help them firm up a bit, making slicing easier.
How to Serve Peanut Butter Blondies
These peanut butter blondies are fantastic on their own but can be enhanced further. Serve them warm with a scoop of vanilla ice cream on top for a delectable dessert. You can also drizzle some chocolate sauce or sprinkle them with sea salt for an extra layer of flavor. They make a great addition to lunchboxes or an after-school snack, too!
How to Store Peanut Butter Blondies
To keep your blondies fresh, let them cool completely before storing. Place them in an airtight container at room temperature for up to 3-5 days. If you want them to last longer, you can freeze the squares for up to 3 months. Just wrap them well in plastic wrap or foil, then place them in a freezer bag for optimal freshness.
Expert Tips for Perfect Peanut Butter Blondies
- Make sure to use creamy peanut butter for a smooth batter; crunchy peanut butter can alter the texture.
- If you’re looking for less sweetness, reduce the amount of brown sugar slightly.
- For a nutty twist, add chopped nuts like walnuts or pecans along with chocolate chips.
- To avoid dryness, keep an eye on your blondies during the last few minutes of baking.
Delicious Variations
- Peanut Butter Pretzel Blondies: Fold in half a cup of crushed pretzels for a sweet and salty treat.
- S’mores Blondies: Mix in mini marshmallows and crushed graham crackers for a delicious s’mores-inspired version.
- Cocoa Peanut Butter Blondies: Substitute half the flour with cocoa powder for a chocolatey twist.
Frequently Asked Questions
-
Can I use natural peanut butter?
Yes, but keep in mind that natural peanut butter can be thinner. You might need to adjust the flour slightly to compensate for the consistency. -
What can I substitute for eggs?
You can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg) if you need an egg replacement. -
How do I know when the blondies are done?
Look for a toothpick inserted in the center to come out clean or with a few moist crumbs. They should have a slight jiggle in the middle but not be overly wet. -
Can I skip the chocolate chips?
Absolutely! The blondies are delicious on their own, or you can add dried fruit or nuts instead. -
What toppings can I add?
A drizzle of melted chocolate, a sprinkle of sea salt, or even whipped cream can elevate the richness of your blondies.
Conclusion
These peanut butter blondies are not just easy to make; they are also incredibly satisfying! Whether you’re a long-time fan of peanut butter or trying it for the first time, each bite is packed with flavor and comfort. The wonderful blend of sweet and nutty, combined with their chewy texture, makes these blondies an instant favorite. Give this recipe a try, and enjoy the sweet rewards they bring! Whether for an ordinary day or a special occasion, once you bake a batch, you’ll find they disappear quickly. Happy baking!
