Peach scones with honey vanilla glaze are a delightful treat perfect for breakfast, brunch, or an afternoon snack. These tender and flaky scones are bursting with the flavor of fresh peaches and paired with a sweet, creamy glaze that enhances their appeal. With their enticing aroma and inviting golden-brown color, these scones promise to be a hit with everyone who tries them.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 32g
- Fat: 9g
- Fiber: 1g
- Sugar: 6g
- Sodium: 160mg
Why Make This Peach Scones with Honey Vanilla Glaze
These peach scones are not just easy to make; they also offer a wonderful balance of flavors and textures. The sweetness from the fresh peaches complements the buttery scone, while the honey vanilla glaze adds a rich finish. These scones are a wonderful way to highlight seasonal peaches, giving you a taste of summer all year round. Whether you’re hosting a brunch or looking for a comforting treat for yourself, these scones are both satisfying and scrumptious.
How to Make Peach Scones with Honey Vanilla Glaze
Step 1: Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This simple step ensures that your scones bake evenly and don’t stick to the pan.
Step 2: Mixing
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mixture provides the base for your scones and ensures that everything is combined evenly before adding the wet ingredients.
Step 3: Incorporating the Butter
Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. This step is crucial as it creates those lovely flaky layers in your scones. Use a pastry cutter or your fingers to blend the butter quickly without warming it up.
Step 4: Adding the Peaches
Gently fold in the diced fresh peaches, being careful not to overmix. The peaches add moisture and flavor, making your scones deliciously fruity.
Step 5: Mixing Wet Ingredients
In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. This liquid mixture will bring your dough together and infuse it with flavor.
Step 6: Combine Wet and Dry Elements
Add the wet ingredients to the dry ingredients and mix until just combined. It’s important not to overwork the dough as this can result in tough scones.
Step 7: Shaping the Dough
Turn the dough out onto a floured surface and gently knead it a couple of times before patting it into a circle about 1 inch thick. The key here is to handle the dough as little as possible to keep your scones tender.
Step 8: Cutting the Scones
Cut the dough into wedges and place them on the prepared baking sheet. Ensure there’s a little space between each scone to allow for expansion while baking.
Step 9: Baking for Perfection
Bake the scones for 15-20 minutes or until they are golden brown. The aroma that fills your kitchen while they bake is simply irresistible!
Step 10: Creating the Glaze
For the honey vanilla glaze, whisk together the powdered sugar, honey, and additional vanilla extract until smooth. Drizzle this sweet mixture over the scones once they’ve cooled slightly to create a delightful finishing touch.
How to Serve Peach Scones with Honey Vanilla Glaze
These peach scones are best served warm, perhaps with a pat of butter or a dollop of whipped cream. Pair them with your favorite tea or coffee for a delightful morning or afternoon treat. They also make an excellent addition to any brunch spread.
How to Store Peach Scones with Honey Vanilla Glaze
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the unbaked dough for up to 2 months. Simply thaw and bake when you’re ready to enjoy fresh scones again!
Expert Tips for Perfect Peach Scones with Honey Vanilla Glaze
- Use ripe, but firm peaches to prevent excessive moisture in your scones.
- Chill your mixing bowl and utensils for a few minutes before making the dough; this helps keep the butter cold.
- For a bit more flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- If you don’t have heavy cream, you can substitute with half-and-half or whole milk, but the scones may be a bit less rich.
Delicious Variations
- Berry Scones: Swap peaches for fresh blueberries or raspberries for a different fruity twist.
- Nutty Touch: Incorporate chopped pecans or walnuts to add a crunchy texture.
- Spiced Scones: Add a teaspoon of cinnamon or ginger for a warm, spiced flavor profile.
Frequently Asked Questions
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in your scones.
2. How do I know when the scones are done baking?
Look for a golden-brown color and a firm texture when gently pressed. The edges should not feel doughy.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape the scones ahead of time. Cover and refrigerate for up to 24 hours before baking.
4. What can I substitute for heavy cream in this recipe?
If you don’t have heavy cream, you can use half-and-half or whole milk, though this may yield slightly denser scones.
5. How can I ensure my scones are fluffy?
Avoid overmixing the dough, and make sure your butter is cold when incorporated. This will help create those airy layers.
Conclusion
Peach scones with honey vanilla glaze encapsulate the essence of a warm summer day in every bite. Their tender texture, sweet peach flavor, and luscious glaze make them a beloved addition to any meal. Don’t hesitate to experiment with variations and enjoy each bite. Bake up a batch today, and savor the delightful aromas filling your home!
