Why Make This Recipe
Peach hand pies are a delightful treat that combines the sweetness of ripe peaches with a crispy, flaky crust. They’re perfect for gatherings, picnics, or simply to enjoy at home. Making these hand pies is quite easy, and the results are delicious. You can enjoy them warm or at room temperature, making them a versatile dessert.
How to Make Peach Hand Pies
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Oil for frying
- Powdered sugar for dusting (optional)
Directions:
- In a bowl, combine diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix well and let sit for about 10 minutes.
- Roll out the pie crust and cut it into circles, about 4-6 inches in diameter.
- Place about a tablespoon of the peach filling onto one half of each circle.
- Fold the other half of the circle over to create a pocket and press the edges with a fork to seal.
- Heat oil in a frying pan over medium heat. Fry each hand pie until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and let them drain on paper towels.
- Dust with powdered sugar if desired, and serve warm.
How to Serve Peach Hand Pies
Peach hand pies are best served warm. You can dust them with powdered sugar for a touch of sweetness. They make a delightful dessert on their own or can be served with a scoop of vanilla ice cream for extra indulgence.
How to Store Peach Hand Pies
If you have any leftovers, store them in an airtight container. They can be kept at room temperature for a day or two, or in the fridge for up to a week. To enjoy them warm again, simply reheat in the oven for a few minutes.
Tips to Make Peach Hand Pies
- Make sure to use ripe peaches for the best flavor.
- Don’t overfill the pies to avoid spills while frying.
- Use a fork to press the edges well to ensure they stay sealed.
- Experiment with spices like nutmeg or ginger for a different flavor.
Variation
You can substitute peaches with other fruits like apples, cherries, or blueberries to create different variations of hand pies. Each fruit will bring its unique flavor to the dessert.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using to avoid excess moisture.
2. How do I know when the hand pies are done?
The hand pies are done when they are golden brown on both sides. The frying time is usually 3-4 minutes per side.
3. Can I bake peach hand pies instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, or until golden brown. Be sure to brush them with egg wash for a nice finish.
