Peach Crisp

Peach Crisp is a delightful dessert that’s perfect for summer gatherings or cozy evenings at home. With its warm, bubbling peaches and crunchy, sweet topping, this dish captures the essence of sweet summertime. It’s incredibly simple to whip up and sure to become a family favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3 grams
• Carbohydrates: 36 grams
• Fat: 10 grams
• Fiber: 2 grams
• Sugar: 12 grams
• Sodium: 100 mg

Why Make This Peach Crisp

Peach Crisp stands out as one of those mouth-watering desserts that everyone loves. The juicy, sweet peaches bubble up as they bake, filling your kitchen with an irresistible aroma. The contrast between the tender fruit and the crispy oat topping creates a delightful texture that excites your taste buds. Plus, it’s versatile enough to serve at any occasion—from casual family dinners to festive summer picnics.

How to Make Peach Crisp

## Ingredients:

• 4 cups sliced peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup butter, softened

## Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). This ensures that your Peach Crisp cooks evenly and turns golden brown.

• Step 2: Mixing the Peach Filling

  In a large bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Toss well until the peaches are fully coated. Pour this fruity mixture into a greased baking dish, creating a sweet base for your crisp.

• Step 3: Preparing the Oat Topping

  In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and softened butter. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. This will form the delicious topping for the peaches.

• Step 4: Assembling and Baking

  Sprinkling the oat mixture evenly over the peach filling. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the edges are bubbling. The aroma will be mouthwatering!

How to Serve Peach Crisp

Serve your Peach Crisp warm, straight out of the oven for the best experience. It’s perfect on its own, but why not elevate the experience? You can add a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold creaminess perfectly contrasts the warm, sweet fruit, creating a delightful combination.

How to Store Peach Crisp

If you have leftovers (and that’s a big if!), allow the Peach Crisp to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Expert Tips for Perfect Peach Crisp

• Make sure to choose ripe peaches for the best flavor. They should be slightly soft to the touch.
• Adjust the sweetness by reducing the amount of sugar if your peaches are particularly sweet.
• Try adding some chopped nuts to the oat topping for an extra crunch.
• Don’t overmix the topping; you want it to be crumbly for that perfect texture.

Delicious Variations

• Berry Peach Crisp: Add a cup of mixed berries (blueberries, raspberries, or blackberries) to the peach filling for extra flavor and color.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Spiced Peach Crisp: Try adding a pinch of nutmeg or ginger for a warm, spicy twist to the dish.

Frequently Asked Questions

• Can I use frozen peaches for this recipe?
  Yes! Just make sure to thaw and drain them before using to avoid excess moisture.

• How can I tell when the Peach Crisp is done?
  Look for a golden brown topping and bubbling fruit around the edges of the baking dish.

• Can I make this dessert ahead of time?
  Absolutely! You can prepare the filling and topping separately, then assemble and bake it when you’re ready to serve.

• What’s the best way to peel peaches?
  Blanching peaches in boiling water for 30 seconds will make the skins easier to remove.

• Is there a dairy-free option for the butter?
  Yes! You can substitute traditional butter with coconut oil or a dairy-free butter alternative.

Conclusion

Peach Crisp is a simple yet delightful dessert that brings together the sweet flavors of summer in one delicious dish. Its combination of juicy peaches and a crunchy topping is sure to win over your family and friends. So, whip up this recipe and indulge in a warm bowl of comfort today—your taste buds will thank you!