Description
Delightful fried egg rolls filled with juicy peaches and warm cinnamon, offering a crispy treat with cobbler flavors.
Ingredients
Scale
- 1 cup peaches, diced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 8 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Combine the diced peaches, sugar, ground cinnamon, and lemon juice in a bowl.
- Place 2 tablespoons of the peach mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly from the bottom to the top.
- Heat oil in a deep frying pan over medium heat and fry the egg rolls in batches until golden brown, about 2-3 minutes per side.
- Dust the fried egg rolls with powdered sugar before serving.
Notes
For extra crispy egg rolls, consider double-frying them. Adjust the sugar in the peach mixture to taste based on ripeness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg