Description
A delightful treat combining the luscious flavors of peach cobbler with creamy cheesecake, served in portable cones. Perfect for summer gatherings.
Ingredients
Scale
- 1 cup peach slices (fresh or canned)
- 1 1/2 cups cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 tsp ground cinnamon
- 1/2 cup graham cracker crumbs
- Cones (ice cream cones or waffle cones)
Instructions
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping into the cream cheese mixture.
- In another bowl, combine the peach slices with ground cinnamon.
- To assemble, layer the cream cheese mixture and the peach mixture inside the cones.
- Sprinkle graham cracker crumbs on top of each cone.
- Serve immediately for the best texture, or refrigerate until ready.
Notes
Choose ripe peaches for the best flavor. Adjust sweetness by reducing sugar. Store cones in an airtight container but consume within 1-2 days for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg