Peach Baked Oatmeal is a delightful dish that transforms a classic breakfast into a warm, sweet, and wholesome experience. Bursting with the flavors of juicy peaches, this baked oatmeal is perfect for a lazy weekend brunch or a quick weekday breakfast. It’s nutritious, filling, and easy to make, ensuring that you and your loved ones start the day on a delicious note.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 7 grams
- Carbohydrates: 37 grams
- Fat: 6 grams
- Fiber: 4 grams
- Sugar: 8 grams
- Sodium: 150 mg
Why Make This Peach Baked Oatmeal
There are countless reasons to whip up this Peach Baked Oatmeal! Firstly, it’s incredibly easy to prepare, making it an ideal choice for both beginner cooks and busy families. The combination of rolled oats and fresh peaches creates a hearty dish that’s not only delish but also nutritious. This recipe is versatile, allowing for ingredient swaps based on what you have on hand. Plus, the sweet aroma of baking cinnamon and warm peaches will surely awaken everyone’s appetite.
How to Make Peach Baked Oatmeal
Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 cups milk (or non-dairy alternative)
- 2 large eggs
- 2 tablespoons melted butter (or coconut oil)
- 2 cups diced fresh peaches
- 1 teaspoon vanilla extract
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your oatmeal doesn’t stick after baking.
### Step 2: Mixing Dry Ingredients
In a large bowl, mix together the oats, baking powder, salt, cinnamon, and brown sugar. This combination creates a warm and aromatic base for your oatmeal.
### Step 3: Mixing Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. The melted butter adds richness and helps blend everything smoothly.
### Step 4: Combining Ingredients
Combine the wet and dry ingredients in the large bowl, then fold in the diced peaches gently to avoid smashing them. This ensures even distribution of fruit throughout your oatmeal.
### Step 5: Baking
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until the top is set and lightly golden. The smell of peaches and cinnamon will fill your kitchen, making it hard to resist!
### Step 6: Cooling
Let it cool for a few minutes before serving. This waiting period enhances the flavors and ensures a more enjoyable eating experience. Enjoy warm!
How to Serve Peach Baked Oatmeal
Serve Peach Baked Oatmeal warm, straight out of the oven. It pairs wonderfully with a dollop of yogurt or a drizzle of honey for extra sweetness. You can also sprinkle additional cinnamon or top it with nuts for a little crunch. This dish is perfect for breakfast, brunch, or even a comforting dessert.
How to Store Peach Baked Oatmeal
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, just pop a portion into the microwave for 30 seconds to 1 minute until warm, or heat it in the oven at 350°F (175°C) for about 10-15 minutes.
Expert Tips for Perfect Peach Baked Oatmeal
- Use ripe but firm peaches to avoid mushiness in your dish.
- Experiment with different fruits like apples, berries, or even bananas to change up the flavor.
- For a vegan version, substitute the eggs with a flaxseed meal or applesauce and use a non-dairy milk alternative.
- To enhance the flavor, consider adding a pinch of nutmeg or a handful of nuts.
Delicious Variations
- Berry-Peach Combo: Mix in some blueberries or raspberries along with the peaches for a burst of mixed flavors.
- Nutty Oatmeal: Add chopped walnuts or pecans for added protein and crunch.
- Spiced Oatmeal: Incorporate pumpkin pie spice instead of cinnamon for a seasonal twist.
Frequently Asked Questions
- Can I use frozen peaches? Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to your mixture.
- Is this recipe gluten-free? To make it gluten-free, use certified gluten-free oats.
- Can I make this ahead of time? Absolutely! Prepare the mixture a day in advance, store it in the fridge, and simply bake it when you’re ready to serve.
- What can I substitute for brown sugar? You can use coconut sugar or maple syrup as an alternative for brown sugar.
- Can I double the recipe? Yes! Just double all the ingredients and bake in a larger dish; you may need to adjust the baking time slightly.
Conclusion
Peach Baked Oatmeal is not only a fantastic way to enjoy the sweetness of fresh peaches but also a nutritious and filling dish that suits any time of day. With its simple preparation and ability to please a crowd, it’s sure to become a favorite in your household. So why not gather your ingredients and give this recipe a try? Your breakfast table will thank you! Enjoy the warm, comforting flavors with every bite!
