Peach Apple Crisp

Peach Apple Crisp is a delightful dessert that combines the tartness of apples and the sweetness of peaches under a crunchy oat topping. This warm and comforting dish is perfect for any occasion, be it a summer gathering or a cozy family dinner. The aroma of baked fruit and cinnamon wafting through your kitchen is simply irresistible, which is just one of the many reasons why this recipe is a seasonal favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 230
• Protein: 3g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 3g
• Sugar: 15g
• Sodium: 150mg

Why Make This Peach Apple Crisp

Making Peach Apple Crisp is not only straightforward, but it also offers a fantastic way to celebrate seasonal fruit. The natural sweetness of ripe peaches and crisp apples pairs perfectly with the buttery, oat topping, creating a balance of textures that is simply divine. This dessert is a family favorite, bringing everyone together for a comforting meal. Plus, it’s a great way to utilize leftover fruit, preventing waste and making your kitchen eco-friendly.

How to Make Peach Apple Crisp

Creating this mouthwatering Peach Apple Crisp requires just a few simple steps that ensures your dessert turns out perfectly every time.

Ingredients:

• 2 cups peaches (sliced)
• 2 cups apples (sliced)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter (softened)
• 1/2 teaspoon salt

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.

• Step 2: Mixing the Fruit

  In a large bowl, combine the sliced peaches, sliced apples, sugar, and cinnamon. Toss well to ensure the fruit is evenly coated with sugar and spices, then transfer it to the greased baking dish.

• Step 3: Making the Crumble Topping

  In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, softened butter, and salt. Use your fingertips or a fork to blend these ingredients until crumbly. The mixture should have a sandy texture with small clumps.

• Step 4: Baking

  Sprinkle the oat mixture evenly over the fruit layer in the baking dish. Bake in the preheated oven for about 35-40 minutes or until the topping is beautifully golden brown and the juices are bubbling around the edges. The enticing aroma will fill your kitchen, promising delicious results.

How to Serve Peach Apple Crisp

Serve your Peach Apple Crisp warm, straight from the oven, allowing each guest to savor the delightful combination of flavors. For an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold creates a truly indulgent experience, making it a perfect dessert for gatherings or special occasions.

How to Store Peach Apple Crisp

To store leftover Peach Apple Crisp, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you’d like to store it for a longer period, consider freezing it! Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. To reheat, bake it at 350°F (175°C) until warmed through.

Expert Tips for Perfect Peach Apple Crisp

1. Choosing Fruit: Opt for ripe but firm peaches and apples for the best texture. Local, in-season fruit will yield the best flavor.
2. Flavor Enhancements: Add a splash of lemon juice to the fruit mixture for a tangy twist, or incorporate nuts into the topping for added crunch.
3. Consistency: For a thicker filling, add a tablespoon of cornstarch to the fruit mixture to help it thicken during baking.
4. Serving Suggestions: This dessert pairs beautifully with caramel sauce for drizzling or can be made into individual servings in ramekins.
5. Crispiness: For extra crispy topping, broil the crisp for a few minutes at the end of baking, watching closely to avoid burning.

Delicious Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the crumble topping for added texture and flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a deliciously inclusive dessert.
• Berry Bonus: Mix in a cup of fresh or frozen berries for a burst of color and flavor.

Frequently Asked Questions

• Can I use canned peaches and apples instead of fresh?
  Yes, you can! Drain canned fruit well before using to prevent excess moisture in your crisp.

• Is there a sugar substitute I can use?
  Absolutely! Consider using honey, maple syrup, or a sugar substitute like monk fruit sweetener, adjusting to taste.

• Can I make this ahead of time?
  Yes, you can prepare the fruit mixture and crumble topping separately, storing them in the refrigerator overnight. Assemble and bake when ready to serve.

• What’s the best way to reheat leftovers?
  The best way to reheat Peach Apple Crisp is in the oven at 350°F (175°C) until warmed throughout.

• Can I serve it cold?
  While warm is the preferred serving temperature, you can enjoy it cold if desired! Cold Peach Apple Crisp makes for a refreshing treat.

Conclusion

There’s something incredibly comforting about a warm Peach Apple Crisp fresh from the oven. With its golden, crunchy topping and sweet, bubbling fruit beneath, this dish is bound to become a staple in your kitchen. Whether enjoyed on a cozy evening or at a summer gathering, it promises to be a hit with everyone. So grab those juicy peaches and crisp apples, and treat yourself and your loved ones to this delightful dessert. Happy baking!

Peach Apple Crisp

---

• Author: lydia
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dessert combining the tartness of apples and the sweetness of peaches under a crunchy oat topping.

---

Ingredients

Scale 1x2x3x

• 2 cups peaches (sliced)
• 2 cups apples (sliced)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter (softened)
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
2. In a large bowl, combine the sliced peaches, sliced apples, sugar, and cinnamon. Toss well and transfer to the greased baking dish.
3. In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, softened butter, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the fruit layer in the baking dish. Bake for 35-40 minutes until golden brown and bubbling.

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg