Description
A delightful twist on the classic breakfast combo, combining fluffy pancakes with savory sausage for a hearty meal perfect for any time of day.
Ingredients
Scale
- 1 lb bulk sausage
- 2 cups pancake mix
- 1 1/2 cups whole milk
- 4 large eggs
- 1/2 cup pure maple syrup
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes. Drain excess grease.
- In a large bowl, combine the pancake mix, whole milk, and eggs. Mix until just combined.
- Fold in half of the maple syrup and some of the cooked sausage into the batter.
- Pour half of the pancake batter into the greased baking dish, layer with remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to the touch.
Notes
Serves well with fresh fruit, yogurt, or more maple syrup. Great for breakfast, brunch, or dinner!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg