Pan-Seared Chicken with Pepper & Mushroom Gravy is a delightful dish that brings together tender chicken breasts and a savory gravy made with fresh vegetables. This comforting recipe is perfect for a weeknight dinner or special occasions, offering a satisfying meal that’s sure to please everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 12 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Pan-Seared Chicken with Pepper & Mushroom Gravy
This Pan-Seared Chicken with Pepper & Mushroom Gravy is not only easy to prepare, but it’s also incredibly flavorful! The golden-brown chicken is perfectly paired with a rich sauce that’s both creamy and savory. The addition of mushrooms and bell peppers adds texture and a pop of color to your plate, making it as visually appealing as it is delectable. It’s a great way to impress family or friends without spending all day in the kitchen. Plus, it brings a wonderful aroma to your home, making mealtime even more inviting.
How to Make Pan-Seared Chicken with Pepper & Mushroom Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh parsley for garnish
Directions:
Step 1: Preparation
- Season the chicken breasts with salt and pepper on both sides, ensuring they are well coated for maximum flavor.
Step 2: Heating the Oil
- In a large skillet, heat the olive oil over medium-high heat until shimmering, which will help achieve that perfect sear.
Step 3: Searing the Chicken
- Add the seasoned chicken breasts to the skillet. Sear them until they are golden brown on both sides and cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and set aside to keep warm.
Step 4: Sautéing the Vegetables
- In the same skillet, add the sliced mushrooms and bell pepper. Sauté for about 5 minutes, or until they start to soften, stirring occasionally to prevent sticking.
Step 5: Adding Flavor
- Add the minced garlic to the vegetables and cook for 1 minute until fragrant. This will enhance the flavor of your gravy.
Step 6: Creating the Gravy
- Pour in the chicken broth and soy sauce, stirring well to combine the flavors.
Step 7: Thickening the Sauce
- Stir in the cornstarch mixture and bring the gravy to a simmer. Allow it to thicken for a couple of minutes while stirring occasionally.
Step 8: Coating the Chicken
- Return the seared chicken to the skillet, making sure to coat it in the lovely gravy.
Step 9: Garnishing and Serving
- Garnish with fresh parsley for a touch of color and serve immediately.
How to Serve Pan-Seared Chicken with Pepper & Mushroom Gravy
Serve this dish over a bed of fluffy rice or creamy mashed potatoes for a satisfying meal. You can also add a side of steamed vegetables or a fresh garden salad for a complete dining experience. This recipe is versatile enough to dress up for special occasions or keep casual for a cozy family dinner.
How to Store Pan-Seared Chicken with Pepper & Mushroom Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until thoroughly heated. For best results, add a splash of chicken broth to maintain moisture.
Expert Tips for Perfect Pan-Seared Chicken with Pepper & Mushroom Gravy
- Make sure not to overcrowd the skillet when searing the chicken; this ensures a nice brown crust.
- If you prefer a slightly spicier flavor, consider adding crushed red pepper flakes when sautéing the vegetables.
- For a lighter version, you can substitute the cornstarch with arrowroot powder or skip it altogether for a thinner gravy.
- Use fresh herbs like thyme or rosemary for added layers of flavor.
Delicious Variations
- Mushroom Medley: Use a mix of gourmet mushrooms like shiitake or oyster for a unique twist.
- Add a Kick: Stir in a teaspoon of Dijon mustard into the gravy for a zesty flavor.
- Creamy Version: For a creamier gravy, add a splash of heavy cream before serving.
Frequently Asked Questions
- Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken, but you may need to adjust the cooking time. Ensure the chicken is cooked to an internal temperature of 165°F.
- What can I substitute for chicken broth? You can substitute with vegetable broth for a vegetarian option or white wine for a richer flavor.
- How do I know when the chicken is done? Use a meat thermometer to check for an internal temperature of 165°F. If you don’t have a thermometer, the chicken should be golden brown and juices should run clear when pierced.
- Can I prepare this dish in advance? Yes, you can prep the chicken and the gravy ahead of time. Just reheat properly before serving.
- What sides pair well with this dish? Pair with rice, mashed potatoes, or a hearty bread. Steamed vegetables or a simple salad also make great sides.
Conclusion
With its delightful combination of flavors and easy preparation, Pan-Seared Chicken with Pepper & Mushroom Gravy is a dish that will quickly become a favorite. Whether you’re cooking for a special occasion or a simple family meal, this recipe offers great taste without all the fuss. So get your skillet ready, and enjoy a delicious dinner that’s sure to warm your heart!
