Description
A delightful side dish that offers a burst of flavor and vibrant color, perfect for any meal.
Ingredients
Scale
- 1 lb asparagus (woody ends trimmed)
- 2 tbsp olive oil
- 1/2 tsp garlic powder (optional)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with aluminum foil if desired.
- Arrange the asparagus in a single layer on the prepared baking sheet.
- Drizzle olive oil over the asparagus, and sprinkle with sea salt, black pepper, and garlic powder. Toss gently to coat.
- Roast in the oven until the asparagus is crisp-tender, about 12-15 minutes, depending on thickness.
Notes
For added flavor, try lemon zest, balsamic vinegar, or crushed red pepper flakes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg