Description
A fun and indulgent twist on traditional sushi, these Oreo Sushi Rolls combine crushed Oreos and creamy fillings for a delightful dessert.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of cream cheese or whipped cream
- 1/2 cup of Nutella (optional)
- Fresh fruit (optional, such as strawberries or bananas)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and rolling over them with a rolling pin.
- Mix the crushed cookies with cream cheese until a dough forms.
- Roll out the dough on parchment paper into a rectangle, about 1/4 inch thick.
- Spread your desired filling evenly over the rolled dough, leaving a small border around the edges.
- Carefully roll the dough into a log shape using the parchment paper.
- Chill the rolled-up dough in the fridge for about 30 minutes.
- Once chilled, slice into bite-sized pieces and serve immediately.
Notes
Serve on a vibrant platter and drizzled with extra Nutella or chocolate sauce for added flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg