Oreo Strawberry Ice Cream Bars are a delightful treat that combines the crunchy goodness of Oreos with the sweet, fruity flavor of strawberries and the creamy texture of ice cream. Perfect for hot summer days or any time you’re in the mood for a frozen dessert, these bars are not only easy to make, but also incredibly tasty. The contrasting textures and flavors come together to create a dessert that’s both satisfying and refreshing.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes freezing time)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 3g
- Carbohydrates: 36g
- Fat: 14g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
Why Make This Oreo Strawberry Ice Cream Bars
These Oreo Strawberry Ice Cream Bars are a fantastic way to enjoy the flavors of summer all year long. They’re simple to put together, require minimal cooking, and can be made ahead of time, making them ideal for parties, picnics, or just a fun family dessert. The combination of crunchy Oreos, fresh strawberries, and creamy ice cream is sure to satisfy your sweet tooth. Plus, you get to enjoy the process of making something delicious from scratch!
How to Make Oreo Strawberry Ice Cream Bars
Ingredients:
- 1 package Oreo cookies
- 2 cups strawberries, chopped
- 1 cup vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
Directions:
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Step 1: Preparation
Start by crushing the Oreo cookies into small pieces. You can do this by placing them in a zip-close bag and using a rolling pin, or by pulsing them in a food processor. Set the crushed cookies aside for later use.
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Step 2: Mixing
In a mixing bowl, combine the chopped strawberries, vanilla ice cream, and whipped cream. Gently mix these ingredients together until they’re well combined, making sure the strawberries are evenly distributed throughout the ice cream and whipped cream.
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Step 3: Layering
Line a baking dish with parchment paper for easy removal later. Begin by layering half of the crushed Oreos at the bottom of the dish. This will create a delicious cookie crust.
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Step 4: Finishing
Pour the strawberry ice cream mixture over the layer of Oreos, spreading it out evenly with a spatula. Once smooth, top with the remaining crushed Oreos. Finally, drizzle the chocolate syrup over the top. Cover the dish with plastic wrap and freeze for at least 4 hours, or until solid. Once solid, remove from the freezer, cut into bars, and serve!
How to Serve Oreo Strawberry Ice Cream Bars
These bars are perfect for serving at summer gatherings, birthday parties, or any casual get-together. They can be enjoyed as-is or garnished with additional whipped cream or fresh strawberries for a colorful touch.
How to Store Oreo Strawberry Ice Cream Bars
Store any leftovers in an airtight container in the freezer. They will stay delicious for up to two weeks. Just remember to allow them a few minutes to soften at room temperature before trying to cut into them, as they will be quite solid!
Expert Tips for Perfect Oreo Strawberry Ice Cream Bars
- Make sure your ice cream is slightly softened before mixing—this will help you achieve a smoother texture.
- Feel free to use other flavors of ice cream for variety, such as strawberry or cookies and cream.
- If you prefer a more intense chocolate flavor, consider using chocolate fudge sauce instead of syrup.
- To save time, you can use store-bought whipped topping instead of making your own whipped cream.
Delicious Variations
- For a traditional take, try making these bars with mint chocolate chip ice cream.
- Add a layer of peanut butter between the ice cream and Oreo crust for a delicious twist.
- You can also incorporate other fruits like raspberries or blueberries into the ice cream mixture for a mixed berry version.
Frequently Asked Questions
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Can I use gluten-free Oreos?
Yes, using gluten-free Oreos will make this dessert suitable for those with gluten sensitivities. -
What if I don’t have fresh strawberries?
You can substitute fresh strawberries with frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture. -
Can I make these bars ahead of time?
Absolutely! These bars can be made several days in advance, making them perfect for planning ahead for parties. -
How do I prevent the Oreo crust from getting soggy?
Layering some crushed Oreos on the bottom helps create a barrier that doesn’t absorb moisture quickly. -
Is it okay to use other types of cookies?
Yes! Feel free to experiment with different types of cookies for the crust, like chocolate chip or butter cookies.
Conclusion
Oreo Strawberry Ice Cream Bars are a fun and easy dessert that everyone will love. With their perfect balance of flavors and textures, they provide a delightful way to cool off on a warm day. Whether you’re hosting a summer BBQ or just treating yourself, these bars are sure to impress. So gather your ingredients, follow the simple steps, and enjoy creating this delicious dessert!
Print
Oreo Strawberry Ice Cream Bars
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful Oreo Strawberry Ice Cream Bars combining crunchy Oreos, fresh strawberries, and creamy vanilla ice cream, perfect for hot summer days.
Ingredients
- 1 package Oreo cookies
- 2 cups strawberries, chopped
- 1 cup vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Start by crushing the Oreo cookies into small pieces. Set aside.
- In a mixing bowl, combine chopped strawberries, vanilla ice cream, and whipped cream, mixing gently until well combined.
- Line a baking dish with parchment paper and layer half of the crushed Oreos at the bottom.
- Pour the strawberry ice cream mixture over the Oreos, spreading it evenly. Top with the remaining crushed Oreos and drizzle with chocolate syrup.
- Cover with plastic wrap and freeze for at least 4 hours until solid. Cut into bars and serve.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Allow to soften slightly at room temperature before cutting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
