Description
An incredibly delightful dessert that combines classic Oreo flavors with a rich, chocolaty cake.
Ingredients
Scale
- 25 Oreo cookies
- 1 can (14 ounces) Sweetened Condensed Milk
- 8 ounces Whipped Topping (Cool Whip), not frozen
- 1 package (15¼ ounces) Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat the oven to 350°F and grease a 9 by 13 baking pan with cooking spray.
- Arrange the 25 Oreo cookies in a single layer in the prepared baking dish.
- Evenly pour the sweetened condensed milk over the arranged cookies.
- Spread the whipped topping over the cookie mixture.
- Sprinkle the dry chocolate cake mix evenly over the whipped topping without mixing.
- Arrange the sliced butter evenly over the dry cake mix and sprinkle chopped Oreo cookies on top.
- Bake in the preheated oven for 35 to 40 minutes until the top is golden brown.
- Serve hot, topped with ice cream and a drizzle of chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg